Woodland Smokehouse & Commissary
WOODLAND SMOKEHOUSE & COMMISSARY
is an Urban Diner supporter
The Farm to the Cutting Board to your Plate
Designed and conceptualized by restaurateurs’ Tyson Reimer (Cobre and Peckinpah) & Ryan Murfitt ( Peckinpah), Woodland Smokehouse & Commissary is the proverbial, food factory and market focusing on local and sustainable food products, as well as imported fair trade, organic products. Nestled on the corner of Commercial Drive and Hastings Avenue, (Just off of Woodland Avenue), the 10000 square foot complex provides every necessity needed to produce, package, sell and ship fine food to virtually anywhere in the lower mainland.
Providing both the studio and gallery space, Woodland S&C has a seemingly endless canvas for any culinary artist to reach their full potential. Chefs & Restaurateurs have access to a retail storefront, which is branded and designed to take restaurant quality meals, back into the home. An entirely new concept for the Vancouver culinary community, Woodland S&C focuses on the professional chefs & food artisans providing meal solutions.
Products available in our store front created by Chef Anatoli Belov include Eastern European sausages, cured meats, pickles, preserves, smoked meat and fish, savory pastries and breads. Stop in to grab a quick breakfast sandwich made with our dry cured bacon, or a lunch of warm bison pastrami on our house made rye. Woodland S&C will be providing quick take away meals that will be made fresh daily from products made exclusively by us from scratch. You can start your day with coffee from Milano coffee and an in-store made doughnut from Cartems Donuterie.
Set to launch in early February Woodland S&C is destined to brand its logo on the Hastings-Sunrise community. Come in for a tour anytime, we are always interested in what others can bring to the table.