Two Chefs And A Table
TWO CHEFS AND A TABLE is an Urban Diner supporter.
Hours of Operation:
Lunches on Monday to Friday from 11:30am-2:30pm
Brunch on Sat & Sun & Long Weekends 10 am to 2 pm
Dinner on Wednesday to Sundays 5 pm till late
Chef-Owner | Karl Gregg
Chef-Owner | Allan Bosomworth
Catering Chef | Jason Tsuchiya
Maitre d’ | Mark Ignacz
We are proud to offer a full spectrum catering and event planning company combined with a classic bistro. The dining room looks into our open kitchen highlighted by an 8 seat chefs table along with 5 additional tables all of which are communal at lunch for quick and effective service. During dinner with simple chandeliers giving the room a cozy glow enjoy a 5 course dinner or a quick Charcuterie before a night out at the theater or the game. The chefs are front and center in our open kitchen where you can watch them in action.
The food is simple all our menus are based around our wealth of fantastic locally sourced food available to us in Vancouver. From this foundation we build our al a carte and 5 course tasting menus which we change weekly. The bistro is also our event management kitchen and meeting point for clients.
We cater to any event size from intimate dinners in your house, large off site events, parties, weddings and office meal replacement. Work place catering is a proven specialty whether its delicious breakfasts for early morning meetings, healthy and tasty lunches for seminars or full dinner service to facilitate deadline crunches.