by BC Brew
11.30.2009
Is a steak just steak, a wine just wine, or a coffee just coffee? Clearly, no. There are intrinsic differences in quality and the way each are prepared. An understanding of the whole process to get those items to our table also gives us a better appreciation of them. Finally, there is our social connection [...]
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by BC Brew
02.24.2009
Beer and cheese pairing is growing in popularity amongst the craft beer crowd and is starting to trickle into the local culinary scene. In Victoria, Spinnakers has their B.C. Artisan Cheese Taster appetizer course and Ottavio hosted a tasting with Phillips Brewing. Chef Lee Humphries of Vancouver’s FigMint Restaurant has hosted a number of pairings [...]
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