by BC Brew
12.05.2010
Although there was no official declaration, 2010 looks like it was the year of the beer dinner in the Lower Mainland. While we can expect these regularly from brewpubs, we’ve only seen the occasional dabble from other establishments within the last couple of years, such as The Whip, Cru, Balilicious, FigMint, and Diva at The [...]
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by BC Brew
10.24.2009
A Märzen is a lager traditionally brewed in March (März) that was stored in cellars or cool caves during the summer, then served during autumn festivals, such as Oktoberfest. It is an amber-red adaptation of a Vienna-style lager credited to Josef Sedlmayr in 1871. As a beer brewed for special occasions, Märzen is typically higher [...]
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