Quails’ Gate Winery
QUAILS’ GATE WINERY is an Urban Diner supporter.
Hours of Operation:
October 2008 to April 29, 2009: 10 am to 6 pm
April 30 to June 26: 10 am to 7 pm
June 27 to October 11: 9:30 am to 7 pm
Old Vines Restaurant
Daily 11:30 am to 9 pm
Sunday Brunch 10:30 am to 2:30 pm
Owners | Tony & Ben Stewart
Winemaker | Grant Stanley
Quails’ Gate Winery is nestled in the beautiful Okanagan Valley in the southern interior of British Columbia. The 125-acre estate vineyard, located on the shores of Lake Okanagan, is owned and operated by the Stewart family, pioneering horticulturists since the turn of the 20th century. Internationally recognized as a top producer of Pinot Noir and Chardonnay, Quails’ Gate’s wines are premium and terroir specific and consistently garner high praise both nationally and internationally.
Old Vines Restaurant at Quails’ Gate, named by Wine Spectator as one of the ‘top four places to dine in the Okanagan’, is open to visitors daily, year round. Our menus enhance the diversity and style of Quails’ Gate’s Estate wines; our wines are terroir specific and so too is our cuisine. Our menu changes seasonally to reflect the diversity of local growers and regional fare. In addition, we are dedicated to sustainable farming from land and sea and are proud supporters of the Vancouver Aquarium Oceanwise™ program. We are devoted to providing our guests with a beautiful setting, fantastic food, thoughtful service and an ultimate wine experience. For a more personalized group experience, our newly opened Stewart Family Dining Room provides the ideal setting to impress you and your guests whether for your next corporate retreat or an overdue get together with family and friends.
2009 marks the 20th anniversary of Quails’ Gate; In keeping with the family tradition of celebrating memorable moments with good friends, wine and food we are pleased to provide you with a winery experience that marries all three. We invite you to visit us daily, year round in our Wineshop or Old Vines Restaurant for a unique taste of the Okanagan.