by Editor
03.01.2012
Hunter climbed the culinary ladder from an early age, and has been called “Chef” for a few years now. Currently, one of the Chefs behind East Vancouver’s Waldorf Hotel, he leads a double life with environmental and political NGO’s on the side. It’s like this – at work he literally cooks up carne asado like [...]
Click to continue…
by Editor
03.01.2012
Hans Peter Meyer is a father, dancer, host, writer, photographer – and the primary food and beverage correspondent for the mid-Vancouver Island region. He’s written for EAT Magazine (2004-2011), and now produces the Food Centrefold for the monthly Island Word magazine (2010-current). He co-hosts an active 750+ member Facebook page called Eating and Drinking in [...]
Click to continue…