Spring Issue of EAT Magazine
The Spring issue of EAT Magazine has just hit the streets! Read the digital edition: click here.
The Spring issue of EAT Magazine has just hit the streets! Read the digital edition: click here.

Only if you have a thirst for a vaguely Tarantino-esque bit of Ad Busters inspired agit-pop that is. Heavy on food and restaurant brands, it is interesting how much of what keeps us alive is readily identifiable as a corporate property. Or may be not, maybe it’s just a colourful animated short Starring Ronald McDonald. Anyway sit and enjoy.
~KT
The Glowbal Collection – March features; Cru celebrates success of Okanagan’s Painted Rock with winemaker’s dinner; Food and beverage photography class; Cassini Cellars dinner at DB Bistro highlights the Okanagan; Portfolio 2008 futures offering; Opus Oscar viewing party; Laughing Stock Wine Maker’s dinner at Bistrot Bistro.

The city was awash in nationalism as long repressed flag waving urges exploded and poured onto the streets of Vancouver like some giant billion dollar champagne beer bottle spraying out thousands of rabid superfans yesterday; the symbolic final battle (a.k.a. Greatest NHL script ever imagined) against our fellow continental bully brothers in a dramatic game of ice hockey swiftly sabrered off the lid of our bottled up conservative nature and unleashed terrific pandemonium, thus revealing ourselves in full patriotic bloom as a nation proud, strong and free, and quite capable of consuming more beer in 17 days than any other winter loving people. Wow, what a party that was. Go Canadian Iceholes, eh! ~ PK
EDITOR’S NOTE: A HUGE thank you to all the service people and volunteers who manned the front lines of this most epic party, including all the police from around the country who kept us safe during this most memorable experience.