Tiffin Project

Oakwood Canadian Bistro

OAKWOOD CANADIAN BISTRO is an Urban Diner supporter

2741 West 4th Avenue | Vancouver
Tel: 604.558.1965
info@theoakwood.ca
www.theoakwood.ca
Facebook | Twitter

HOW TO GET THERE

Hours of Operation:
Dinner served Tuesday to Sunday from 5:00pm to late (2am on Friday and Saturday)
Weekend brunch served on Saturday & Sunday from 10:00am – 3:00pm

Our Team:
Owner | Mike Shea
Executive Chef | Michael Robbins
General Manager |
Amy Wheatley

The Oakwood Canadian Bistro is a casual neighbourhood room specializing in down-to-earth Canadian fare. The restaurant’s name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names.

The small, straightforward menu showcases honest Canadian fare influenced by French techniques. The Oakwood Canadian Bistro’s food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of 11 local craft beers, classic cocktails and an expertly chosen wine list.

The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests. Serving fresh, honest food in a casual neighbourhood environment, this modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip BC craft beers and linger over one of Chef Michael Robbins’ seasonally driven dishes.

{ 1 comment… read it below or add one }

Jennifer Virani October 31, 2011 at 3:38 pm

My husband and I went to Oakwood on Friday and had the best time. The atomosphere is so inviting and certainly a place you could spend hours in. The food was incredible and the service was amazing. We will definitely be back again soon!
Thanks so much

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