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	<title>UrbanDiner.ca &#124; Vancouver Restaurant Scene Magazine</title>
	<link>http://urbandiner.ca</link>
	<description>Sourcing the Skinny on BC's Restaurant Industry</description>
	<lastBuildDate>Sat, 13 Mar 2010 10:31:21 +0000</lastBuildDate>
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		<title>PR Update ~ Post Olympic Irish Drinking Edition</title>
		<description><![CDATA[
Chef Renaerts heads West by Northwest to take over the kitchens of Fraiche Restaurant and Crave Beachside; Executive Chef Wayne Martin makes Main Street decision; Get your “Jig” on. Irish styles at The Refinery; &#8217;Olympic Hangover&#8217; menus offered at db Bistro and Lumiere; Hamilton Street Presents &#8211; Spirits of the West, Volume 10 &#8211; Irish Whiskey; Top Table [...]]]></description>
		<link>http://urbandiner.ca/2010/03/13/pr-update-post-olympic-irish-drinking-edition/</link>
			</item>
	<item>
		<title>Dining Out for Life is Thursday, March 25th</title>
		<description><![CDATA[Dining Out For Life symbolically kicked off its 16th annual fundraiser on the edge of the Downtown Eastside at Campagnolo, one of 230 restaurants that have come together in support of people living with HIV/AIDS.
Mark your calendar! On March 25th participating restaurants have pledged to donate 25% of all food proceeds to A Loving Spoonful and [...]]]></description>
		<link>http://urbandiner.ca/2010/03/12/dining-out-for-life-is-thursday-march-25th/</link>
			</item>
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		<title>Divino&#8217;s Secret Wine Club</title>
		<description><![CDATA[
Can you keep a secret? The Divino Bordeaux Wine Club meets the second Sunday of every month, but its members don’t want you to know that. And anyone can join, but they don’t want you to know that either. Don’t get me wrong, it’s not that they’re not looking for new members (they are), but [...]]]></description>
		<link>http://urbandiner.ca/2010/03/11/divinos-secret-wine-club/</link>
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		<title>Strange and Bitter Fruit</title>
		<description><![CDATA[A few weeks after using Urban Diner to host my very first public airing of the “c word”, I’m bringing you some thoughts on a big old “b word”: bitterness. What follows may come off as bitching, but what I’m trying to do is explain the expression that’s permanently painted on every weathered cook’s face. [...]]]></description>
		<link>http://urbandiner.ca/2010/03/10/strange-and-bitter-fruit/</link>
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		<title>Red Card Sports Bar + Eatery Joins the UD Community</title>
		<description><![CDATA[Sports fans rejoice, today we welcome Red Card Sports Bar + Eatery to the Urban Diner community. Check out their new listing, here.
]]></description>
		<link>http://urbandiner.ca/2010/03/10/red-card-sports-bar-eatery-joins-the-ud-community/</link>
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		<title>Seattle Micro-Holiday</title>
		<description><![CDATA[
Which is to say I took a day trip recently. Lunch at Le Pichet, then a late dinner at Delancey. Both were good to excellent, but the real revelation was the location of second lunch, (or first dinner depending how you want to look at it.) We went to Basque pintxos bar Txori around five, [...]]]></description>
		<link>http://urbandiner.ca/2010/03/09/seattle-micro-holiday/</link>
			</item>
	<item>
		<title>Beer Review: Spinnakers Fog Fighter</title>
		<description><![CDATA[
Spinnakers in Victoria, Canada&#8217;s oldest brewpub (now over 25 years old), is one of the original trailblazers responsible for the timely revival of North America&#8217;s craft beer movement. One of their latest efforts is an homage to a classic strong Belgian blonde ale called Fog Fighter.

This beer has an pleasant aroma of apricot fruit and [...]]]></description>
		<link>http://urbandiner.ca/2010/03/09/beer-review-spinnakers-fog-fighter/</link>
			</item>
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		<title>Spring Issue of EAT Magazine</title>
		<description><![CDATA[The Spring issue of EAT Magazine has just hit the streets! Read the digital edition: click here.
]]></description>
		<link>http://urbandiner.ca/2010/03/08/spring-issue-of-eat-magazine/</link>
			</item>
	<item>
		<title>Old Vines Restaurant is Looking for a Restaurant Manager</title>
		<description><![CDATA[
Job details inside.
Located in the beautiful Okanagan Valley, Quails’ Gate is one of Canada’s premium family owned estate wineries and has become renowned for world-class wine production, creative cuisine and excellence in customer service. Our Old Vines Restaurant is designed to offer our guests the ultimate experience of wine and food in a spectacular vineyard [...]]]></description>
		<link>http://urbandiner.ca/2010/03/08/old-vines-restaurant-is-looking-for-a-restaurant-manager/</link>
			</item>
	<item>
		<title>Watch Oscar Winner Logorama Online</title>
		<description><![CDATA[
Only if you have a thirst for a vaguely Tarantino-esque bit of Ad Busters inspired agit-pop that is. Heavy on food and restaurant brands, it is interesting how much of what keeps us alive is readily identifiable as a corporate property. Or may be not, maybe it&#8217;s just a colourful animated short Starring Ronald McDonald. [...]]]></description>
		<link>http://urbandiner.ca/2010/03/08/watch-oscar-winner-logorama-online/</link>
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