Elixir Bistro

ELIXIR BISTRO & OPUS BAR is an Urban Diner supporter

350 Davie St. | Vancouver
Tel: 604-642-0557
Cuisine: French Bistro
www.elixirvancouver.ca
www.opusbar.ca

HOW TO GET THERE

MAKE A RESERVATION USING OPEN TABLE

Executive Chef | Don Letendre
Chef de Cuisine | Keiran Flaherty
Bar Manager | Dave Swan
General Manager, Opus Hotel |Nicholas Gandossi

Elixir Bistro
French Bistro meets affordable Yaletown glamour in Elixir Bistro. Recognized as the bronze recipient for casual French cuisine at the coveted Vancouver Magazine Restaurant Awards; Elixir is also a founding member of the Ocean Wise Program and Green Table Network. Chef Don Letendre specializes in classic French cuisine, crafting innovative dishes from the freshest regional and seasonal ingredients. Choose a room to suit your mood: bustling Bistro, airy Garden Room or plush Velvet Room. Elixir provides warm, attentive service in a vibrant atmosphere popular with style savvy travelers and discerning locals alike. Valet parking is available.alike.

Opus Bar
At chic ‘see-and-be-seen’ Opus Bar in Vancouver’s world-renowned Opus Hotel, a playful blend of iridescent lighting, designer furniture and shimmer screens set the mood for its sophisticated and style-savvy crowd. Innovative cocktails are complemented by modern-world “O Bites”, with live music from some of the city’s best local DJs. Glass-walled restrooms and live video feeds allow you to always keep an eye on the action. Located in fashionable Yaletown, Opus Bar was recently voted “Vancouver’s Most Popular Nightspot” by Zagat.

Opus Hotel
Uniquely stylish and always fresh, Opus Hotel redefines the boutique experience, blending contemporary design with warmth and intuitive service. Ninety-six guestrooms feature vibrant colours, spa bathrooms and five lifestyle-inspired décor schemes. Located in fashionable Yaletown, close to Vancouver’s best restaurants, spas and boutiques, the hotel is home to bistro moderne Elixir and the dramatic Opus Bar. Opus was voted one of the world’s top 100 hotels by readers of Condé Nast Traveler magazine.