Tiffin Project

Culinary Capers Catering

Culinary Capers

CULINARY CAPERS CATERING is an Urban Diner supporter.

1545 W 3rd Avenue | Vancouver
Tel: 604.875.0123
www.culinarycapers.com

HOW TO GET THERE
President/CEO | Debra Lykkemark
Executive Chef | Margaret Chisholm (bio)

Culinary Capers Catering is a full service off premise catering company that has been serving the greater Vancouver area since 1986. We cater to a complete range of clients, serving every type of function from working lunches to elegant cocktail receptions, distinctive corporate events, formal weddings to company barbecues.

To complement our catering services, Culinary Capers has developed three divisions of the company which offer a full range of optional services for clients. Best of the West BBQ Catering provides an affordable alternative to customers hosting large parties and picnics on a limited budget. PartyArt Design is an independent operating division that offers décor, floral and overall event design. Culinary Cakes produces wedding and specialty cakes and signature confections for events.

^ Miso maple glazed salmon with heirloom bean salad

Company President and CEO Debra Lykkemark heads a group of top professionals dedicated to producing cutting edge cuisine, innovative presentation, contemporary design and courteous service. Culinary Capers creative team has been honoured with many national and international awards by the special events and catering industry. In 2009, the company was the recipient of the prestigious International Achievement in Catering Excellence (ACE) Award and received three International Caterers Association CATIE Awards (Catered Arts Through Innovative Excellence) for Best Plated Menu; Best Hors d’oeuvre and Best Celebration Cake. In 2010, awards include two Canadian Event Industry Star Awards and a Special Events Magazine Gala Award for Best Off-Premise Catered Event.

^ Ling-cod with lobster tamales

Environmental and sustainability issues are of great important to our team and we endeavour to minimize our social, environmental and economic impact. We are members and supporters of the tenets and programs of the Green Table Network, Ocean Wise and the Slow Food movement and are committed to a process of continual improvement throughout our operations.

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