by Editor
10.24.2011
Raising the Steaks: The GLOWBAL COLLECTION opens Black+Blue October 29; Painted Rock in residence at Sidecut Four Seasons Resort Whistler; Guest Chef Dinner: CinCin’s Chef Todd Howard welcomes celebrity chef Mark McEwan; Jadot wine dinner at Hawksworth; Invest in gold… again: Portfolio 2009 release; Marquis Wine Cellars presents: The wines of South Africa; New Sunday [...]
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by Editor
09.27.2011
New faces, flavours & wine fuelled events land at Beachside Forno this fall; Internationally celebrated artists delight diners at Hawksworth Restaurant; CRU re-opens with new look and new menus; Weekend brunch at the Oakwood Canadian Bistro; Quails’ Gate Winery brings home double gold from int’l Pinot Noir competition; “Write drunk; Edit sober”; Upcoming ‘La Table [...]
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