by BC Brew
07.10.2009
^ Areerat Lee (left) and Patcharee Champaphan, present Rochelle Clarke of the Glowbal Group with a bottle of Mekhong.
(Photography by Brian K. Smith)
The Bacchus Group recently hosted the Western Canadian launch of Mekhong at Sanafir Restaurant & Lounge. Guests were treated to glasses of Sabai Sabai—a Mekhong signature cocktail, also known as the ‘Thai welcome [...]
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by BC Brew
07.08.2009
As a beer aficionado, I’ve always been curious about ale’s distilled cousin, whisky. Developing some understanding, however, takes time—something I don’t have a lot of. Fortunately, Elixir Bistro hosts a monthly tasting in the Velvet Room to help you accelerate the process. Whisky Wednesdays feature three varieties of whiskey paired with three tasting plates prepared [...]
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