VCBW 2012

From the category archives:

Simon Ogden

The UD Bump

by Simon Ogden 03.03.2009

Bored of the same ol’ weekly routine? Holes in your social calendar? Click through for a few fun upcoming events for your consideration:

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Herradura Video Tour: Tequila From Field to Bottle

by Simon Ogden 03.03.2009

My desperate, deep and abiding love affair with Tequila is not an especially hidden one to my friends and family (or readers of Urban Diner, for that matter), and certainly not my customers. It seems like I spend a disproportionate amount of time out of my work week lovingly describing the (widely misunderstood) production process [...]

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Jay Jones to Throw Bushfire Relief Barnburner

by Simon Ogden 02.24.2009

Local cocktail architect (and lead hand at my bar) Jay Jones, CSS, together with Coast Restaurant’s Jody Melchert, have organized a party at Republic on Granville Street this coming Monday to raise donations for the Australian Red Cross, to aid in their support of hundreds of Jody’s countrymen and women affected by the massive recent [...]

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Stirring Up the Old Debate

by Simon Ogden 02.06.2009

From The West Wing, Season 3, Episode 17: ‘Stirred’ by Aaron Sorkin:
President Bartlet: Can I tell you what’s messed up about James Bond?
Charlie Young: Nothing.
President Bartlet: Shaken, not stirred, will get you cold water with a dash of gin and dry vermouth. The reason you stir it with a special spoon is so not to [...]

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Mexico is the new Scotland

by Simon Ogden 01.29.2009

After a long, uphill battle, it seems that my beloved Tequila is starting to gain a little respect up here in the Scotch-and-Vodka-lovin’ Pacific North-West. While still in miserably short supply, there seems to be a growing  awareness of the wonder that is offered in the form of a good 100% Agave Tequila. Hopefully before [...]

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Bonne Chance, Charles Forsberg

by Simon Ogden 01.16.2009

Vancouver is losing one of its great barmen. Up until about a year ago I lived a block away from Parkside Restaurant – a wonderfully classy little room snuggled into the leafy heart of the West End – which meant I was seconds away at any given time from one of Charles Forsberg’s magnificent Whiskey [...]

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Bar2D2

by Simon Ogden 01.07.2009

The future of bartending? I’m not going to lose much sleep over it…

Bar2D2

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Raising the Bar in 2009

by Simon Ogden 12.31.2008

Is it really New Year’s already? Good Lord. Is it me, or did 2008 just fly by? My head is still spinning. Time to put the brakes on and take a look at the state of the union for a minute. It’s a funny one this year, there’s an air of concern both within the [...]

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Gift Ideas for the Bartender in Your Life

by Simon Ogden 12.18.2008

Stuck for last minute gift ideas? No worries, we at Urban Diner are here to help. We know the one thing that unites us all as a species; regardless of race, creed or taste: we all want to be the bartender. Compiled below is a list of some great gift ideas that will have the [...]

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Mixing New Holiday Memories

by Simon Ogden 12.11.2008

 
Ah, bless the holidays. The one season of the year where you are actually encouraged – nay, expected – to imbibe. It’s also the most creative time of the year for us bartender types, both professional and home hobbyist. It’s a perfect opportunity to get a little showy, as the staples for holiday cocktail flavours [...]

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Garnish or Garish: Debating Cocktail Bling

by Simon Ogden 12.02.2008

If you want to keep the peace in a room full of bartenders, it’s probably a good idea to steer clear of the subject of drink garnishes. The chances of any two sharing the same opinion on this particularly contentious subject is slight indeed, which could make it the most personal of all the elements [...]

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How I Learned To Make A Scuba Diver

by Simon Ogden 11.24.2008

There’s an irritating and potentially embarrassing scene that all bartenders have to deal with on occasion, and every time we’re confronted with it we vow it will never happen again. But it always does, it’s as inevitable as a cheap tequila hangover, and all you can do is fumble your way through it with some [...]

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