by Joie Alvaro Kent
01.23.2012
pH5: the slightly acidic state at which an animal’s muscle tissues come to rest after slaughter. With pH7 as neutral, it’s slightly left of centre but not radically so—figuratively speaking, it denotes an environment ripe for change. An apt moniker for chef David Gunawan’s latest adventure.
The former executive chef of West Restaurant recently returned from [...]
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by paulkamon
10.20.2011
My first visit to Novo Pizzeria and Wine Bar in the former Incendio space beside Fifth Avenue Cinemas in Kits, was back in early August while it was still coming together after a complete tear-down to the studs, followed by an extensive renovation to accommodate the separate venting stack for the new wood burning oven. [...]
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