by Editor
03.05.2013
One step forward, two steps back. With the recent changes to BC liquor policy that allow small and mid-size breweries to supply their own restaurant/bar venues with their own products and the ability to open lounges at their brewing facilities, similar to what wineries have enjoyed for many years, has been a boon to the [...]
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by Joe Wiebe
02.18.2013
Growlin’ For Beer Growlers have been around for a long time. The unusual name dates back to the 1890s when New York City residents would carry draft beer from a bar to work or home using a half-gallon galvanized pail with a metal lid. The carbonation escaping under the lid made a purring or “growling” [...]
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