by Sheila Whittaker
04.24.2012
Blind tasting reviews are a fun game to play with restaurant sommeliers and wine nerds across town. I pour a glass from a mystery bottle and ask them to review it blind. By not knowing what the wine is or who represents it, hopefully, an honest-no-bs-review is achieved.
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by Gerry Jobe
04.20.2012
If the Negroni, for bartenders, is the “Breakfast of Champions,” then the “Lucien Gaudin” is what’s for dinner. This cocktail was named for the French fencing champion who won four gold, and two silver medals in the Olympics between 1920-1928. By substituting white vermouth and Cointreau for the Negroni’s sweet vermouth, the cocktail gains a [...]
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