From the category archives:

Press Releases

October Is BC Craft Beer Month

by Editor 10.03.2011

It’s official, the Province of British Columbia in a proclamation signed by Attorney General, Barry Penner, has deemed October to be BC Craft Beer Month; a time to celebrate the 50+ breweries and brew pubs across the province that dedicate themselves to making the finest craft beer.

For more information, including a list of events taking [...]

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The American Cheesesteak Co. to Open on Davie Street

by Editor 10.01.2011

From the official press release…
The American Cheesesteak Co. Opens the Door to a Philadelphia Tradition
Restaurant is Vancouver’s first to pay homage to an authentic cheesesteak experience
(Vancouver, B.C. – October 24, 2011) One of America’s most iconic food experiences arrives in Vancouver as The American Cheesesteak Co. opens in the heart of the [...]

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Fall PR Harvest

by Editor 09.27.2011

New faces, flavours & wine fuelled events land at Beachside Forno this fall; Internationally celebrated artists delight diners at Hawksworth Restaurant; CRU re-opens with new look and new menus; Weekend brunch at the Oakwood Canadian Bistro; Quails’ Gate Winery brings home double gold from int’l Pinot Noir competition; “Write drunk; Edit sober”; Upcoming ‘La Table [...]

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September PR Flower

by Editor 09.13.2011

Two Chefs and a Table expands to Richmond; YEW restaurant + bar Launches new seafood concept; Mission Hill Family Estate celebrates the Fall Okanagan Wine Festival; Araxi celebrates 30 years at Whistler’s Cornucopia; The GLOWBAL COLLECTION
Going Global: September features; BCHF matches funds for those in need – October to be Tip Out To Help; Month; [...]

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Coffee Story: Ethiopia

by Editor 09.07.2011

If there ever was such a thing as the perfect coffee table book, this would be it. I have ONE FREE COPY ($65 value) of Coffee Story: Ethiopia to giveaway. Come inside for details…

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Dog Days of Summer PR Catch!

by Editor 08.26.2011

Le Vieux Pin Pinot Noir library release; Late summer updates from Big Lou’s Butcher Shop; Kurtis Kolt and Jason Harris riff on wine at Beachside Forno; Thierry Opens in Vancouver; Hart House at Deer Lake Celebrates Spain’s Culinary Heritage; MIX at the Vancouver Farmer’s market; Legacy Liquor’s special events for September; Tickets now on sale [...]

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30 Mile Dive: Attention to the Unseen Ocean Crisis

by Editor 08.26.2011

This September, veteran deep-sea explorer and combat diver Scott Cassell attempts a world-record breaking, non-stop SCUBA dive from Catalina Island to Los Angeles.
It’s an extraordinary endeavor, rife with risk. But he hopes it will draw much-needed attention to an unseen ocean crisis happening around us.
“If we were to see the [...]

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August PR Blast

by Editor 08.11.2011

Womens Cancer Fundraising Dinner August 11 at Cru; Legacy Liquor Store’s Harvest Table events for August; Marine Stewardship Council announces certification for BC Pink Salmon; Teahouse Tasting in the Park – cheese and wine pairings; 2011 Cowichan Wine & Culinary Festival Sept 14-18

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Cuisine Canada Culinary Book Awards 2011 Shortlist

by Canucklehead 08.02.2011

Cuisine Canada has just announced the shortlist for their 2011 Culinary Book Awards (Yes – I know, the link says ‘2010′ – but it is the 2011 list.)
Particular congratulations to local contributors.
• Carolyn Herriot, The Zero-Mile Diet: A Year-Round Guide to Growing Organic Food, Harbour Publishing, Madeira Park, BC
• Kootenay Country Store Cooperative and the [...]

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PR Summer Grand Slam

by Editor 07.29.2011

Mission Hill + The Glowbal Collection Dinner August 27; Pairing Passions with Art + Wine Tour at Mission Hill Family Estate; Hawksworth Restaurant now open for breakfast; New “Wine Guru” iPhone app simplifies food and wine pairing; Araxi longtable @ North Arm Farm 2011 summer series; New delicious Pourhouse lunch specials; The Cocktail Kitchen’s Final [...]

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Al Fresco PR

by Editor 07.14.2011

Chambar celebrates National Belgian Day; Homebrewing courses at Pastry Training Centre of Vancouver; Garlic Festival 2011; Giovane – Cafe by day, wine bar by night; CinCin Ristorante now open for weekday lunch; Big Lou’s Butcher Shop makes the biggest hot dog for Vancouver Canadians; Quails’ Gate wines proven fit for a (future) king; LFNG Pinot [...]

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Dale Mackay Wins Top Chef Canada

by Editor 07.05.2011

Dale MacKay – Canada’s First Top Chef! At a friends and family fundraiser party at ensemble yesterday evening, Chef Dale MacKay and 65 guests enjoyed a four-course TV dinner of sorts, while the season finale of the Food Network’s Top Chef Canada played out on several flatscreens set up for the occasion.
In town [...]

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