From the category archives:

Okanagan

Mission Hill is Looking for a Winery Sous Chef /Terrace Restaurant Chef

by Editor 06.20.2011

Job details inside.

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Mission Hill Family Estate Winery is Hiring

by Editor 03.28.2011

Job details inside.

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Super Wine Filled PR Blast!

by Editor 02.24.2011

Burlesque Fundraiser at The Keefer Bar; “European Influence, Canadian Flair” – Hawksworth and Mission Hill at the Museum of Vancouver; Oceania Cruises feature Mission Hill Family Estate Wines; Meet n’ Tweet at O Lounge: Friday, February 25; 2011 Vancouver Magazine Restaurant Awards announced!; Chef Jeff Massey lands spont on prestigious “40 Foodies Under 40″ list; [...]

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Quails’ Gate is Looking for a Assistant Restaurant Manager

by Editor 12.10.2010

Details inside…

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PR Snowball!

by Editor 11.24.2010

Advance tickets for North America’s leading wine festival on sale November 30th; JoieFarm Wines receive rave reviews; Legacy Liquor Store opens its doors at Millennium Water on November 25; Celebrate the holidays at Hart House; Savour the flavours of winter with new menus at Restaurant 62; Culinary Capers’ Beijing operation moves into great new space; [...]

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Le Gavroche and Tinhorn Creek Seek Gold

by Degan Beley 11.22.2010

When the oldest fine-dining restaurant in Vancouver teams up with an established Okanagan winery, you know that good things are going to happen. Tinhorn Creek and Le Gavroche have been a solid team for years, and now they’ve recently announced that proprietor and chef of Le Gavroche, Manny Ferreira, and Tinhorn Creek will launch a [...]

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PR Pow Pow!

by Editor 09.29.2010

Playhouse Wine Festival will offer a week of Spanish Sipping in 2011; Mission Hill Family Estate celebrates ten years of Oculus; Araxi at Cornucopia: Big Guns + Bubbles; Uva Wine Bar now serves Italian-inspired breakfast and lunch; Latitude teams with Music on Main for Modulus Festival; Thanksgiving 2010 at Two Chefs and a Table; Restaurant [...]

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PR Trophy Case Edition

by Editor 05.20.2010

The Glowbal Collection of Restaurants ~ May features; Tinhorn Creek presents: Wine Tasting with a Social Twist; Introducing Beachside Forno in Ambleside; Fraîche Restaurant celebrates gold win for best North Shore Restaurant; Hapa Izakaya is now officially Ocean Wise; Top Table is golden; Maenam honoured at 21st annual Vancouver Magazine Restaurant Awards; Chambar recognized at [...]

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Incoming PR Transmission from Sector 9

by paulkamon 04.01.2010

2010 Afterglow – Naramata Bench Wineries Spring release; Warren Geraghty to depart West; Something’s Fishy at Provence in April; JoieFarm named “2010 BC Winery of the Year”; Nathan Guggenheimer named Chef de Cuisine at DB Bistro Moderne, Vancouver; Culinary Capers Catering Receives Event and Catering Awards; Playoff with Panache at Red Card Sports Bar + Eatery; Who [...]

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Old Vines Restaurant at Quails’ Gate Winery is Hiring

by paulkamon 02.26.2010

Job details inside.

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Pre-Games PR Blast

by paulkamon 01.21.2010

Grab Your Glass-Tickets to Wine Festival Events Available Feb.2nd; Cru Haiti fundraising dinner; Laughing Stock’s 2010 Market Review and Forecast; 2009 JoieFarm vintage release; Fraiche Restaurant teams up with Naramata’s Foxtrot Vineyards for a 5 course winemaker’s dinner; Jean Georges protége to head Market by Jean-Georges in Shangri-La Hotel; Kris Kabush named Hart House executive chef; db Bistro presents: Jackée Guillou [...]

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Beer Review: Tree Brewing Black Tree Dark Ale

by paulkamon 01.11.2010

Kelowna’s Tree Brewing released this limited edition specialty brew in the fall of 2009, a combination of a pale ale and a classic porter, in support of the Tree Canada initiative, Fire ReLeaf, to help homeowner’s with the cost of replanting trees lost to wildfires over the summer.

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