Old Vines Restaurant is Looking for a Restaurant Manager

Job details inside.
Job details inside.
Grab Your Glass-Tickets to Wine Festival Events Available Feb.2nd; Cru Haiti fundraising dinner; Laughing Stock’s 2010 Market Review and Forecast; 2009 JoieFarm vintage release; Fraiche Restaurant teams up with Naramata’s Foxtrot Vineyards for a 5 course winemaker’s dinner; Jean Georges protége to head Market by Jean-Georges in Shangri-La Hotel; Kris Kabush named Hart House executive chef; db Bistro presents: Jackée Guillou Trio on Jan 20; Lumiere presents: “Passion and Potions” on Jan 25; Opus Bar named hottest nightspot by Zagat Survey;

Kelowna’s Tree Brewing released this limited edition specialty brew in the fall of 2009, a combination of a pale ale and a classic porter, in support of the Tree Canada initiative, Fire ReLeaf, to help homeowner’s with the cost of replanting trees lost to wildfires over the summer.

“Sustainably Stuffed” food drive at SIP Lounge and The Refinery; Charmed 365 days and counting; Araxi and Blue Water Cafe win Gourmand World Cookbook Awards; Sarah McCauley appointed Wine Director at CinCin Ristorante; Merroir + Terroir – Blue Water Cafe’s Unsung Heroes Menu sings of the sea; Maenam to open 7 days a week; MIX The Bakery holiday menu; JoieFarm – “Best of the Best” at the 2009 Platinum Judging; Christmas Dinner and Turkey to Go at Elixr.
UPDATED: 10:45 PM Monday, December 14th