by Todd Caldecott
05.18.2011
At the height of summer when the branches weigh heavy with fruit and the wafting sweetness saturates the air, the wild yeasts have already begun to feed. These ubiquitous fungi found on the skins ferment the fruit sugars to provide them with the energy needed for their growth and reproduction, and in so doing, [...]
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by Colter Jones
05.01.2011
One particular coffee-related conversation that I normally choose to avoid is the treatment of coffee as fuel. Ideally quality should be the only topic of discussion but caffeine is a part of coffee and can’t be ignored. Some recent reading that I was doing helped me to understand a little bit more about what caffeine [...]
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