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From the category archives:

Press Releases

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Winter PR Cocktail

by Editor 02.03.2012

SOCIETY set to host “Pink Shirt Day” anti-bullying luncheon; Haywire: Will the home team take the gold medal?; Blue Water Cafe’s 8th Annual Unsung Heroes Festival; Get to know Quails’ Gate Winery at CRU dinner; Hawksworth Restaurant celebrates the return of Tales of the Cocktail; Kale and Nori present: La Belle Epoque Dinner at Legacy [...]

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Snowy Day PR Delivery!

by Editor 01.19.2012

(Image courtesy of: Kamyar Adl)
The GLOWBAL COLLECTION + Dine Out Vancouver 2012; Dine Out at Sequoia for a chance to win big; West announces upcoming wine and cocktail dinners; Dine Around Abbotsford returns Jan 16-Feb 4; Spirited Dinner at the Granville Room “East Meets West”; Hawksworth Restaurant takes delivery of Black Winter Truffles; Project Chef [...]

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Early 2012 PR Prophecies

by Editor 01.09.2012

Vancouver Playhouse Wine Fest on sale January 10th; 2012 Tales of the Cocktail on Tour Vancouver tickets now on sale; Big Lou’s Butcher Shop celebrates one great year in business; Bittered Sling Bistro: Round 3 – January 2012; Special events for January at Legacy Liquor Store; Vancouver restaurant eliminates organic waste and reduces garbage by [...]

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The Last PR Party of 2011

by Editor 12.28.2011

Party Like Itʼs 1919 at Pourhouse; New Year’s Eve at Au Petit Chavignol; New Year’s Eve Celebrations at Kitsilano’s Oakwood Canadian Bistro; A night to remember at Hawksworth Restaurant and Rosewood Hotel Georgia; Cibo Trattoria’s exclusive New Year’s eve menu; Party with a cause this New Year’s at Red Card Sports Bar; Rehab Brunch by [...]

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Pre-Holiday PR Blitz

by Editor 12.14.2011

Evolution @ West; Let Peckinpah help make your Christmas season a little bit easier!; Make Big Lou’s Butcher Shop the first stop for your feast; Marquis Wine Cellars Donates $4,836 to Big Sisters of BC Lower Mainland; Bittered Sling Bistro: Round 2 Campari & Aperol; Hawksworth Restaurant shares heartwarming winter & holiday menu inspiration – [...]

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Post Grey Cup PR Party

by Editor 11.28.2011

CPBA presents: Retro Rejuvenation @ Ginger 62 on Monday Nov 28; “Odd Bits” dinner on Nov 28th with acclaimed author Jennifer McLagan at Cibo Trattoria; Extraordinary 7 course Vietti Barolo dinner with Luca Corrado Dec 3rd at Cibo Trattoria; Divino Restaurant & Wine Bar is ready for Christmas; Two Chefs & a Table named food [...]

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Autumn PR Collection

by Editor 11.17.2011

(Image by: Mila Zinkova)
Michel Roux launches ‘Desserts’ at Thierry; Acclaimed Cibo Trattoria to open for lunch during the month of December; Marquis Wine Cellars’ annual Sparkling Sale-Abration; Advance tickets to Vancouver Playhouse International Wine Festival on sale November 22nd; Toast holiday traditions at Hart House on Deer Lake; Sweetapple Wins Tales of the Cocktail® on [...]

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November PR Piñata

by Editor 11.08.2011

Kale & Nori introduce “Bittered Sling Bistro”; Mission Hill Family Estate named “Winery of the Year” at the InterVin International Wine Awards Competition; Oakwood Canadian Bistro launches new fall/winter menu and $10 brunch; Introducing “Date Night” in MARKET by Jean-Georges; Cibo Trattoria’s six-course menu featuring the esoteric food of Lombardy; Le Vieux Pin harvest report; [...]

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ensemble Tap to Open in Early December 2011

by Editor 11.01.2011

Chef Dale MacKay to open ensemble Tap early in December, 2011

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Thumbnail image for Two Chefs and a Table Expands to Richmond

Two Chefs and a Table Expands to Richmond

by Editor 11.01.2011

From the official press release: 9/4/2011
Two Chefs and a Table is pleased to announce that it will be expanding operations to Richmond with the opening of Two Chefs Richmond at 3331 Viking Way. The new location will serve the as both a locals’ favourite stop for breakfast, lunch and after work, a private events centre [...]

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October PR Update

by Editor 10.24.2011

Raising the Steaks: The GLOWBAL COLLECTION opens Black+Blue October 29; Painted Rock in residence at Sidecut Four Seasons Resort Whistler; Guest Chef Dinner: CinCin’s Chef Todd Howard welcomes celebrity chef Mark McEwan; Jadot wine dinner at Hawksworth; Invest in gold… again: Portfolio 2009 release; Marquis Wine Cellars presents: The wines of South Africa; New Sunday [...]

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Autumn PR Delivery

by Editor 10.11.2011

UPDATED – 10/12/11
Marquis Wines Grand Tasting for Big Sisters of BC Lower Mainland; News from Okanagan Crush Pad; Napa Valley Wines celebrated at sumptuous Chambar dinner; “Bring on the Bubble”; Autumn Wine Dinners at CinCin; YEW Pastry Chef Bruno Feldeisen takes to the Edible Canada Food Stage at Vancouver Home & Design Show; LFNG Portfolio [...]

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