From the category archives:

Press Releases

Wine Forward PR

by Editor 05.15.2013

LFNG: spring white releases top performing 2012 vintage; JoieFarm wins gib at the 2013 Riverside International Wine Competition; 2012 BDO BC Wine Grape Crop Report

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[Image by William Warby] Charlie’s Little Italian now open; BierCraft Restaurants introduce certified cicerone beer servers; Mother’s Day brunch at YEW; Dockside Restaurant: reserve soon to avoid Mother’s Day disappointment!; Mother’s Day at Thierry; Pink Elephant Thai turns two on Alberni Street; Urban Thai Bistro unveils modern new look, revamped menu; New season: Good for You, Good [...]

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Spring PR Sprouts

by Editor 04.01.2013

[Image by presidente] River Market gets even tastier with Longtail Kitchen; ORU at Fairmont Pacific Rim hosts the 15th Annual Chefs for Life Dinner; Spring into lamb at Cibo; Restaurants capture more corporate clients with iTendr for iPhones

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Fabulous PR Announcements

by Editor 02.22.2013

Celebrated New Zealand winemaker joins Okanagan Crush Pad; Beignets are back at Thierry!; News and events from the Top Table Group; New menu MIX; Upcoming tastings…sip & swirl in the Park!; Sit. Stay. Sip. Wine tasting & auction; Just 14 days until “Dining Out For Life” March 7, 2013; JoieFarm 2012 vintage release on now!

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Red Rose PR

by Editor 02.08.2013

[Image by: paparutzi] Valentine’s Day at Thierry; The GLOWBAL COLLECTION: Family Nights at SOCIETY + Trattoria; Local tech startup iTendr for iPhones featured in the Wall Street Journal and on Bloomberg; Celebrate love with Sequoia!; Michelin-Star Chef Philip Howard to cook at Hawksworth Restaurant; British wine writer Jancis Robinson celebrates the 2010 JoieFarm PTG; Wine for Waves; February is futures month – [...]

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Winter PR Drop

by Editor 01.21.2013

Blue Water Cafe’s 9th annual “Unsung Heroes Festival” February 1-28; February is Futures Month: Time to Invest in LFNG Portfolio 2011; Dine Out Vancouver with The Glowbal Collection

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Chef David Gunawan Departs Wildebeest and Wesley Young Steps In

by Editor 01.15.2013

The official press release: WESLEY YOUNG TO LEAD KITCHEN AT WILDEBEEST Vancouver, BC, January 15, 2013 – Gastown’s popular Wildebeest, which burst onto the Vancouver restaurant scene in August 2012, is pleased to formally announce that Chef Wesley Young will lead the restaurant’s open kitchen come February 1st, 2013.

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Brand New Year PR News

by Editor 01.09.2013

Taste the world with “Side Dishes” at Hawksworth; Salt Cellar Series celebrates wine, cheese, and charcuterie producers; It’s a brand new year at YEW!; Sequoia passport is back for Dine Out 2013!; A new Canyon to traverse; Oysters & Stout, an evening of film, beer and oysters at Legacy Liquor; Herbal Pharmacy, a workshop with Todd [...]

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Pre-Holiday PR Snowball

by Editor 12.17.2012

Chef of the Year accolade rounds out an unprecedented year for Hawksworth Restaurant; LFNG: Exercise your options with gift cards; New Years in Narnia 2 at the Keefer Bar; “12 Days of Giving in the East Side” – fill the truck for the Food Bank!

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Monk’s Closes and New Mahony & Sons to Open at Stamps Landing

by Tim Pawsey 12.02.2012

Vancouver landmark Monk McQueens has been taken over by Mahony & Sons, who will turn the long running restaurant and oyster bar on False Creek’s south shore into their third location. No doubt, judging by the success of Convention Centre West, it will be an impressive undertaking. Here’s the release: Nov. 30, 2012, Vancouver BC: The [...]

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Late Night PR Post

by Editor 11.14.2012

forage: opening November 20th; Corks and Craft: fall tasting session with some of BC’s best; YEW restaurant + bar & Absolut Vodka team up to donate $3K to Canadian Breast Cancer Foundation; Farina will now be serving its delicious pizza 7 nights a week!; Bel Café announces Christmas gifts and seasonal menu additions; The iTendr [...]

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Trufflepig PR Post

by Editor 10.29.2012

CinCin Mushroom + Truffle Festival; Glowbal Collection’s latest catch: The Fish Shack opens on Granville Street; Haywire Winery supports chefs and athletes at Gold Medal Plates; The perfect gift from the Sequoia Company of Restaurants; 20th annual “Fall Into the Market” tasting event by Liberty Wine Merchant Co. in support of the BC SPCA

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