by Canucklehead
09.17.2012
You often hear that people who love food have a not so secret desire to be a professional chef. Well I don’t. I know enough about the crazy hours, the gruelling hands on work, and the precarioius finances of restaurants to know that I will never, ever, ever set foot into a professional kitchen. That being [...]
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by Jacob Galbraith
10.03.2011
There is a certain unflattering imagery that accompanies the professional label of “cook”: a sad, tired individual wearing a stained apron and a dirty shirt, simultaneously grasping a spatula and a fry basket. “Chef”, however, paints a more favourable picture, and so it makes sense that a large portion of my contemporaries shy away from [...]
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