From the category archives:

Events

Winter PR Cocktail

by Editor 02.03.2012

SOCIETY set to host “Pink Shirt Day” anti-bullying luncheon; Haywire: Will the home team take the gold medal?; Blue Water Cafe’s 8th Annual Unsung Heroes Festival; Get to know Quails’ Gate Winery at CRU dinner; Hawksworth Restaurant celebrates the return of Tales of the Cocktail; Kale and Nori present: La Belle Epoque Dinner at Legacy [...]

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Agave Spirits Featured at Tales of the Cocktail Vancouver

by Eric Lorenz 02.01.2012

Tales of the Cocktail on Tour Vancouver is right around the corner, taking place February 12-15. At this second annual installment of the satellite event of New Orleans’ own Tales of the Cocktail, tequila and mezcal will figure prominently. Charlotte Voisey, Iván Saldaña, and your very own agave correspondent will be presenting an entertaining and educating seminar [...]

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Early 2012 PR Prophecies

by Editor 01.09.2012

Vancouver Playhouse Wine Fest on sale January 10th; 2012 Tales of the Cocktail on Tour Vancouver tickets now on sale; Big Lou’s Butcher Shop celebrates one great year in business; Bittered Sling Bistro: Round 3 – January 2012; Special events for January at Legacy Liquor Store; Vancouver restaurant eliminates organic waste and reduces garbage by [...]

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Pre-Holiday PR Blitz

by Editor 12.14.2011

Evolution @ West; Let Peckinpah help make your Christmas season a little bit easier!; Make Big Lou’s Butcher Shop the first stop for your feast; Marquis Wine Cellars Donates $4,836 to Big Sisters of BC Lower Mainland; Bittered Sling Bistro: Round 2 Campari & Aperol; Hawksworth Restaurant shares heartwarming winter & holiday menu inspiration – [...]

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November Events Roundup: Cocktails, Cornucopia, Chinois, Bittered Sling Bistro and More!

by Editor 12.12.2011

Check out some select photos from a few of the exciting F&B events Urban Diner has attended during the month of November.
(Images by Brian K. Smith)

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Exclusive! Beer Santa Arrives Early for Alibi’s 300 Tap List

by paulkamon 12.10.2011

If you truly love to drink real beer, then the next few days are going to be pretty freakin’ epic. Beer Santa has arrived early to town and has generously dropped off some exclusive and rare gifts (aka. kegs) at The Alibi Room in Gastown to help them celebrate the 300th turn of their legendary [...]

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Post Grey Cup PR Party

by Editor 11.28.2011

CPBA presents: Retro Rejuvenation @ Ginger 62 on Monday Nov 28; “Odd Bits” dinner on Nov 28th with acclaimed author Jennifer McLagan at Cibo Trattoria; Extraordinary 7 course Vietti Barolo dinner with Luca Corrado Dec 3rd at Cibo Trattoria; Divino Restaurant & Wine Bar is ready for Christmas; Two Chefs & a Table named food [...]

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Countdown to Tales of the Cocktail Begins

by BC Brew 11.18.2011

^ Tales of the Cocktail team at Xi Shi cocktail lounge (L-R) Michelle Dunnick, Melissa Young, Ann Tuennerman, Neely Hannah, Christina Gaspari Sudderth.
On Tuesday, Tales of the Cocktail co-founder, Ann Tuennerman, and her New Orleans team kicked off the countdown to Tales of the Cocktail on Tour Vancouver 2012 at the Xi Shi cocktail lounge [...]

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Autumn PR Collection

by Editor 11.17.2011

(Image by: Mila Zinkova)
Michel Roux launches ‘Desserts’ at Thierry; Acclaimed Cibo Trattoria to open for lunch during the month of December; Marquis Wine Cellars’ annual Sparkling Sale-Abration; Advance tickets to Vancouver Playhouse International Wine Festival on sale November 22nd; Toast holiday traditions at Hart House on Deer Lake; Sweetapple Wins Tales of the Cocktail® on [...]

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Meatfest 3: A Carnivorous Odyssey

by Jacob Galbraith 11.14.2011

It is with no small amount of shame that I admit I seldom stray from the confines of whatever territory I call “home”. I haven’t yet been bit by the travel bug, though Disneyland was a real hoot when I was nine, and I generally prefer to hole up in my spare time and tinker [...]

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November PR Piñata

by Editor 11.08.2011

Kale & Nori introduce “Bittered Sling Bistro”; Mission Hill Family Estate named “Winery of the Year” at the InterVin International Wine Awards Competition; Oakwood Canadian Bistro launches new fall/winter menu and $10 brunch; Introducing “Date Night” in MARKET by Jean-Georges; Cibo Trattoria’s six-course menu featuring the esoteric food of Lombardy; Le Vieux Pin harvest report; [...]

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