Bartenders are fiercely proud of what they do. It’s not a job, or a career, and much more than a craft – it is a way of life for those lucky enough to do it. Drinking brought us to what we do for a living, and it persists in maintaining our enthusiasm for it.
If all the food and wine from The Dirty Apron Cooking School open house and VinoCamp CheeseCamp 09 wasn’t enough this weekend, I needed to eat more. Jeesh. However, on Sunday morning I headed to the Chefs To The Field event at Terra Nova Schoolyard Society in Richmond. Read the rest of this entry »
I certainly don’t claim to be any expert on cooking schools, nor interior decorating for that matter, but The Dirty Apron Cooking School is gorgeous. Located at 540 Beatty Street, just a few doors down from Chambar and Medina, the School had their open house this past weekend and it definitely was a popular place to be.
This past Saturday afternoon gave a large room full of wine and cheese nerds an excellent excuse to gather. VinoCamp & CheeseCamp 2009 , a new kind of social media conference “designed for people interested in technology, wine and cheese” was, by all accounts I was exposed to, a huge success. I did hear someone say that the only thing missing was “nudity”. Hmm, note for next year?
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