Job details inside.

Naramata Heritage Inn & Spa seeking restaurant/catering manager. Wine knowledge/education essential, previous management/supervision experience in upscale casual dining required. You are: easy-going, passionate about food/wine, a born leader, results driven, a service nazi, a computer nerd, creative, grounded.

Email: jobs@naramatainn.com

Fax: 250.496.5001

Job details inside.

Pizzeria Farina is looking to hire a part-time kitchen helper. A minimum of 1-year restaurant experience is required. Student cooks are welcome to apply. Individual must be responsible, presentable and most importantly, passionate about food and cooking.

Job details inside.

CRU is looking for a great Grill Cook.

An experienced (2-4 yrs) line cook to start asap in this full-time position.

Ideally, you are well-organized and presentable with a high-quality restaurant background.

For more information on Cru, or to view our current menus, see www.cru.ca

Apply in person before 1130am, or between 230pm and 530pm.
1459 West Broadway at THE REAR ENTRANCE.
All applications will kept confidential.

Job details inside.

We are recruiting a dynamic Food and Beverage Services Manager to execute 5 Diamond service standards and coach and motivate a high-performance team of Service professionals towards ownership and delivery of 5 star services and the Hospitality Experience that is Mission Hill Family Estate Winery.

Reporting to the Managing Director of Hospitality, and working closely with the Winery Management Team, the Food and Beverage Services Manager is accountable for the delivery of 5 Star Service execution of all food and wine experiences at Mission Hill Family Estate Winery.

In our organization, you would be responsible for our P&L of Food and Beverage activities, including creating and executing the Food and Beverage budgets. With your creativity and experience, you will work with the leadership team to develop and execute new and exciting offerings, continually evolving our current offerings and increase the sale of these offerings in the marketplace.

You are the creator and keeper of the culture for the front of house team, ensuring this is a fantastic place to work by providing an inclusive, inviting, friendly and safe learning environment. You will lead our team to exceed customer expectations and, as with everything at Mission Hill, always raise the bar. You will lead the recruitment, orientation, training and service delivery for a team of seasonal Service staff for our outdoor, fine dining “Terrace Restaurant” and private dining experiences. You will also lead our team of professional sommeliers, who deliver wine education and unique tasting experiences to both our employees and guests throughout the busy summer months.

To be successful in this role you are a designated Sommelier with a passion for wine and food. You have post-secondary education in Hospitality, Business or Hotel Management and experience in a Sales environment. You bring at least 5 years of Food and Beverage or Restaurant Management experience in a fast paced, fine dining environment and have had exposure to a luxury seasonal property. You are a proven and dynamic leader with a strong, professional image and are confident delivering formal presentations to your staff, visitors and invited guests. This experience, coupled with your strong administrative capabilities and technical computer skills will make you a great fit for the Food and Beverage Services Manager role.

Please take the time to visit our website, www.missionhillwinery.com, take a virtual tour of our winery, meet our proprietor and winemaker, and become inspired by our philosophy and vision. Once your passion and creative genius are inspired, we look forward to receiving your online application as well.

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FarmFolk CityFolk is hiring a Coordinator for their Okanagan Meet Your Maker event.

POSTING DATE: December 21, 2011
JOB POSTING: Coordinator, Okanagan Meet Your Maker
LOCATION: Okanagan Region, British Columbia
CLOSING DATE: January 10, 2012
CONTRACT DATE: February 1 to May 15, 2012
EMPLOYER: FarmFolk CityFolk (Vancouver, BC)

To view a clip of our 2008 Metro Vancouver/Fraser Valley Meet Your Maker, click here.

To view some photos of our 2011 Metro Vancouver/Fraser Valley Meet Your Maker, click here.

FarmFolk CityFolk (FFCF) is an established non-profit charitable organization that works province wide with farm and city to cultivate a local, sustainable food system. FFCF is seeking for a person to fill a new position of Coordinator, Okanagan Meet Your Maker.

Meet Your Maker is an annual networking event that provides an opportunity for small-scale producers and small-scale buyers to meet and do business. Modeled after the Portland, Oregon’s Farmer-Chef Connection, Meet Your Maker includes farmers, fishers, ranchers, processors, distributor, retailers, restaurants, and caterers. FarmFolk CityFolk has been organizing a Metro
Vancouver/Fraser Valley Meet Your Maker since 2008. There is a short video clip of our first event on our Get Local website (News & Events page: getlocalbc.org)

Reporting to FarmFolk CityFolk’s Events Manager, the Coordinator will be responsible for organizing our 2012 Okanagan Meet Your Maker event. This is a contract position from February 1, 2012 to May 15, 2012. It is expected that time requirements are part-time/casual throughout the contract with full- time work nearer the event date (Monday, April 16) with work as needed until wrap-up by the middle of May. The success of the event will determine its annual continuation in which case should your coordination also be deemed successful we would invite you to continuing organizing Okanagan Meet Your Maker on an annual basis.

RESPONSIBILITIES
• Adding to FFCF’s existing Okanagan Contact list, create an invitation list of
200+ businesses in the region
• Working with the Event Manager, create an agenda based on regional needs
• Secure a venue and a date (either in or between Penticton or Kelowna)
• Create a promotion plan and follow through with promotions, including
providing FFCF information for our social media
• Create an evaluation form for participants to complete
• Work with Event Manager to create an invitation and PDF poster
• Coordinate lunch (supplied by participants)
• Obtain necessary workshop supplies
• Recruit a dozen volunteers for the event and hold a pre-event volunteer
meeting
• Event day – ensure the event runs smoothly
• Ensure budget is followed, invoices are paid and income is in
• Complete a report with comments and suggestions for next year

QUALIFICATIONS
• Experience working with a not-for-profit and working with a small budget
• Experience coordinating special events of similar scale
• Excellent verbal, written and interpersonal communication skills
• Excellent computer skills including MS Word, Excel, Email, and Internet,
familiarity with Google Docs is a plus
• Able to multitask and work efficiently under pressure
• Able to work well on your own and with a volunteer team
• Able to work occasional weekends and evenings leading up to event,
through the duration of the event, and to complete all post-event tasks
• Knowledge of Okanagan region’s farmers, fishers, ranchers, processors,
retailers, restaurants, caterers, and distributors
• Ability to follow Event Manager’s direction

HOW TO APPLY
If you are interested in this position, please email a cover letter and your resume to bonita@farmfolkcityfolk.ca. No phone calls, please. We want to thank all candidates for applying, but we will only be contacting those that are invited for a telephone (or preferably SKYPE) interview.

Job details inside.

Divino Restaurant and Wine Bar is looking for a new General Manager with good wine knowledge, serving, cocktail, marketing, and cost control experience.

This position is perfect for a motivated up and coming professional who wants to make a name for his or herself.  If interested, please come to the restaurant from 4.30pm, Tuesday to Thursday to be interviewed on the spot.

1590 Commercial Drive | Vancouver
Tel: 604-258-0005
Email: manager@divinovancouver.com
www.divinovancouver.com

HOW TO GET THERE

Job details inside.

is seeking an experienced Wine Director/Manager to join our professional and dedicated team. We are seeking an individual who is creative, high energy and possesses an entrepreneurial spirit with an extraordinary passion for excellence. In this challenging position, the Wine Director reports directly to the Restaurant Director and is responsible for providing efficient, quality service to our guests. The Wine Director prioritizes and oversees the selection, development and management of CinCin’s award-winning wine program. Responsibilities also include all wine purchasing, receiving and inventory control, as well as the wine training and education of CinCin associates.

To be successful in this position, the Wine Director holds a sommelier certification and a minimum of two years progressive fine dining experience. The Wine Director has an extensive knowledge of wine, as well as food and wine pairing. The ideal candidate will also maintain strong vendor relationship and source comparison skills.

We offer competitive wages, benefits and an opportunity to join a company that is on the cutting edge of modern sophistication, along with a camaraderie that supports our shared passions.

To apply for this position, please send your resume and cover letter in confidence to Jack Evrensel: jack@toptable.ca.

We thank all applicants for their interest, though we will only be able to respond to those selected for an interview.

CinCin Ristorante + Bar
1154 Robson Street | Vancouver
www.cincin.net

Job details inside.

Thierry, named for 3-star-Michelin chocolatier-patissier, Thierry Busset, is Vancouver’s newest hot spot. Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate are also a central part of the cafe, complemented by a selection savoury products such as sandwiches and soup. We are also licensed and offer a selection of wine and spirits to complement our wide array of products. We are open 7 am to midnight on weekdays and 9 am to midnight on weekends and holidays.

We are currently hiring for the following positions:

Full-time experienced Sous Chef
The ideal candidate must have a minimum of 5 years experience in professional pastry kitchens, including time spent in a retail pastry environment, and be well versed in inventory control, costing and purchasing.
We are also looking for passionate, full-time pastry cooks.

Full-time experienced Chocolatier
The ideal candidate must have a minimum of 2 years experience in professional chocolate kitchens and expertise in making handcrafted chocolates. Time spent in a retail chocolate environment, as well as being well versed in inventory control, costing and purchasing are all assets.

Full-time Sales Associates and Baristas
The ideal candidates must display professionalism, a warm, inviting personality and have open availability.

If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to careers@thierrychocolates.com

Job details inside.

The Four Seasons Hotel in Vancouver is looking for an experienced restaurant chef to help lead their brigade. All interested candidates, please email resumes to ned.bell@fourseasons.com for consideration.

791 West Georgia Street | Vancouver
www.fourseasons.com/vancouver

Job details inside.

Pizzeria Farina is looking to hire a new part time or full time Pizzaolo (cook).

The ideal candidate would be hard working, responsible, must be a fast learner and would want to work in a small and cheerful environment. He or she must be passionate about cooking in general and have an interest in or experience in bread making and pizza making.

Candidates can forward their resumes directly to J-C Poirier at jc-poirier@hotmail.com

Job details inside.

A partnership between Top Table Group (Araxi, Blue Water Cafe, CinCin and West) and Chef Pâtissier Thierry Busset (3-star-Michelin chocolatier-pâtissier who is widely regarded as one of the finest pastry chefs in North America), Thierry is seeking an experienced Sous Chef. Under a bright awning that recalls the storefront pâtisseries of Busset’s native France, the cafe and retail space present clean, modern lines, both indoor and outdoor self-seating, and is located on Alberni Street in Vancouver’s downtown core.

Featuring classic chocolates, pastries, cakes, and a variety of that Parisian icon: the macaron, all items are hand-made using only premium ingredients. Barista crafted coffees and liquid chocolate are also a central part of the cafe, complemented by a selection of savoury items and a liquor license.

We strive for the finest quality products and nothing else. One of these products is you! We are currently seeking an experienced Sous Chef. The ideal candidate must have a minimum of 7 years experience in professional pastry kitchens, including time spent in a retail pastry environment, and be well versed in inventory control, costing and purchasing.

If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to careers@thierrychocolates.com specifying “Sous Chef” in the title.

Job details inside.

We are looking for someone with a minimum of 3 years experience in the restaurant industry as a Bartender. We have Vancouver’s largest rum collection and rum based cocktail list. Our restaurant is a fast paced environment with very good food and a well thought out cocktail program.

• Applicant needs to have good cocktail knowledge.
• Be able to work fast and confidently.
• Have solid customer service skills.
• Highly organized with the ability to multitask in busy environment.

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We are looking for someone with a minimum of 3 years experience in the restaurant industry as a Manager/Supervisor. Our restaurant is a fast paced environment with very good food and a well thought out cocktail program.

• Applicant needs to have good problem solving skills. Be able to work fast and confidently.
• Have solid customer service skills.
• Ability to lead, motivate and provide direction to team.
• Highly organized with the ability to multitask in busy environment.
• Hands on management style, lead by example.
• Ability to plan and implement objectives to achieve goals in a timely manner.

Please only respond to this post with your resume if you fit what we are looking for to:

Calabash Bistro
428 Carrall Street | Vancouver
sam@calabashbistro.com
www.calabashbistro.com

Job details inside.

The Top Table Group (Araxi, Blue Water Cafe + Raw Bar, CinCin and West) is set to open Thierry, with 3-star-Michelin chocolatier-pâtissier Thierry Busset, widely regarded as one of the finest pastry chefs in North America. Under a bright awning that recalls the storefront pâtisseries of Busset’s native France, the cafe and retail space will present clean, modern lines, both indoor and outdoor self-seating, and will be located on Alberni Street in Vancouver’s downtown core.

Featuring classic chocolates, pastries, cakes, and a variety of that Parisian icon: the macaron, all items will be hand-made using only premium ingredients. Barista crafted coffees and liquid chocolate will also be a central part of the cafe, complimented by a selection of savoury items and a liquor license.

We strive for the finest quality products and nothing else. One of these products is you! We are currently seeking an experienced Sous Chef. The ideal candidate must have a minimum of 7 years experience in professional pastry kitchens, including time spent in a retail pastry environment, and be well versed in inventory control, costing and purchasing.

 If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to thierry@thierrychocolates.com specifying “Sous Chef” in the title of your e-mail.

Job details inside.

Trafalgars Bistro is looking for a vibrant, enthusiastic Chef that has a love for all things local & seasonal.  We’re accepting resumes to chefcareer@gmail.com.

Trafalgars Bistro
2603 West 16th Avenue | Vancouver
Tel: 604.739.0555
www.trafalgars.com

Job details inside.

Close to 100,000 guests from around the world are expected to visit Mission Hill Family Estate winery this year.  They will tour our underground cellars blasted out of the volcanic rock; taste and talk about our award-winning wines with knowledgeable and engaging staff; and experience a cuisine that is unique to the Okanagan Valley.

There is an exciting evolution of food developing within our two state of the art kitchens, built around a very healthy perspective on food and wine pairing.   Our philosophy is simple; preparing the best food, with the best local ingredients, to compliment and enhance our award winning wines.  We use only local farms, cheese makers and suppliers to create our “Cuisine de Terroir”.  

We are recruiting an experienced Sous Chef to lead our Terrace Restaurant Culinary team.  In this role, the chef will ensure a first class culinary experience in our 70 seat, outdoor al fresco dining room, overlooking the Okanagan Valley.  The Winery Sous Chef is responsible for the day to day operation the restaurant kitchen, including menu creation, leadership to a kitchen brigade of 30.  In the winter season, the Winery Sous Chef will work with the Executive Chef to execute 5-Star delivery of special events, private functions, Culinary Education programs and other first class culinary experiences.

You are known within your field as strong people leader with the ability to motivate, train and develop the creativity of others.  You bring experience in food and wine pairings, have a true passion for the finest, local ingredients and have proven your ability to building solid relationships with local producers and suppliers.  You also bring world class standards gleaned from an internationally recognized apprenticeship and a minimum of 5 years’ experience.  In addition, you have exceptional organizational skills, a solid understanding of costing, purchasing and inventory controls, and a strong focus on the bottom line.

This is a permanent, year round position with an excellent compensation package, including health and dental benefits, RRSP Matching, Profit Sharing and an opportunity to earn a Performance Bonus based on your contributions.  If you are excited at the prospect of working with wine and food on the world stage and being part of our dynamic, growing and forward thinking organization, respond in confidence to Erin Gaster, Human Resource Manager at egaster@missionhillwinery.com quoting competition MAG11-090.

Please note only those candidates we are interested in interviewing will be contacted further.

Job details inside.


HART HOUSE RESTAURANT is looking for a SALES MANAGER

The ideal candidate has the following traits:

– a passion for hospitality
– a strong background in weddings and banquet sales with a proven track record of past events
– driven and self motivated
– a “can do” attitude with the ability to exceed guest expectations
– is comfortable with fine dining service steps
– open availability and is able to work weekends
– organized and detailed

Please apply in confidence to edwyn@harthouserestaurant.com

Resume with Cover Letter and References (PDF format please. Other file formats will be ignored)

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LITTLE NEST is seeking a weekend FLOOR MANAGER to start mid June.

Applicants must have management experience. We are a family friendly restaurant, a love of children (and their parents!) is essential.

Little Nest has an incredibly busy brunch service both Saturday and Sunday. This position requires an ability to multitask, delegate and stay cool under pressure.

Good knowledge of food and coffee is also a must.
Please send resumes to: Mary@littlenest.ca

NO PHONE CALLS PLEASE