by Canucklehead
10.09.2011
For most of us, when you think of steak, your mind immediately conjures up images of Texas and Alberta, complete with cowboys, campfires, and coyote’s howling at the moon. At the opposite end, I had never really made the connection between Italian cuisine and steaks. Of course, I’d heard of bistecca alla fiorentina – [...]
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by Linda Violago
08.23.2010
(Image via: locallemons.com)
I was going to write about my April trip to New Orleans (aka NOLA) for the Independent Champagne and Sparkling Wine Invitational (ICSWI 2010) event and the more ambitious return trip home, with a stopover in Aÿ for the Terre et Vins de Champagne tasting (a selection of small, bio Champagne producers showing [...]
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