From the category archives:

EAT Magazine

The May Issue Of EAT

by admin 05.01.2008

The May issue of EAT Magazine is now out on the streets. As always, the full page-for-page copy is also available online. As you can see from the cover photo above, we’ve also changed the size format. Instead of the big “tabloid” style used in the past, EAT is now smaller, more compact and happily [...]

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The March Issue Of EAT Magazine Is Out

by admin 02.28.2008

The new issue of EAT Magazine is out both online and in print. Within you’ll find plenty: a Tara Lee feature on Polderside Farm, a Chris Mason Stearns interview with Tinhorn Creek winemaker Sandra Oldfield, a feature on Sean Heather’s Gastown fiefdom by yours truly, reviews galore and much MUCH more.
You can read the full [...]

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David Hawksworth On Life After West

by admin 01.02.2008

Read the Chris Mason Stearns interview with David Hawksworth in the new EAT. The page-for-page digital edition is out now (see here).

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The Winter Issue of EAT Magazine

by admin 01.01.2008

The new issue of EAT Magazine has arrived online and in print. Within, readers will find a Heidi Fink feature on the 150 year history of Victoria’s China Town, a low down on Oregon Pinot, a Chris Mason Stearns interview with chef David Hawksworth, a check-up on chocolate producers, 10 new restaurant reviews, a feature [...]

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The EAT Interview with Andrey Durbach

by admin 12.03.2007

The EAT interview with restaurateur and chef Andrey Durbach (Parkside, La Buca, Pied-a-Terre) as published in the Nov-Dec issue of EAT Magazine, follows after the beep [...]

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The Kids Are Alright

by admin 11.27.2007

Originally printed in the Nov-Dec issue of EAT.
The Class of 2007 | by Andrew Morrison
I’d been a dishwasher, a prep punk, a busboy, and a bartender before I closed out my industry career as a hustler/server and thumb-twiddling manager. I couldn’t have gone much further, and opening my own restaurant would likely have led to [...]

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Read The New EAT

by admin 11.02.2007

As mentioned in the forum, the new EAT Magazine has hit the streets. Now the whole thing is viewable online and page for page.
Inside you’ll find a Kathryn McAree feature on authentic village style breads, a flurry of holiday-inspired recipes from Nathon Fong, wine recommendations from Larry Arnold, Michelle Bouffard, and Michaela Morris, a [...]

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EAT | King & Country

by admin 10.17.2007

In case you missed it (you can read the digital edition here, too), we bring you Tara Lee’s feature on Gary and Naty King of Hazelmere Farm from the Sept/Oct issue of EAT Magazine…

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The EAT Interview with chef Jeff Van Geest

by admin 10.14.2007

From the Sept/Oct issue of EAT Magazine, we reprint the interview with Jeff Van Geest by Chris Mason Stearns. If you missed it, read on after the leap…

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