From the category archives:

Downtown

Imminent Holidays PR Delivery

by Editor 12.21.2010

Vancouver restaurant industry trio make Food Bank appeal; Blue Mountain and Friends: A Feast for the Senses; Maenam goes southern Thai; New Year’s Eve wine drinker dinner at Two Chefs and a Table; The GLOWBAL COLLECTION of Restaurants celebrate New Year’s Eve; Celebrate the holidays at Hamilton Street Grill; Holiday events at db bistro and [...]

1 comment Click to continue…

Big Lou’s Butcher Shop

by Editor 12.14.2010

Inspired by old world butcher shops with a focus on sustainable, local and fresh chefs Allan Bosomworth and Karl Gregg (Two Chefs and a Table) are bringing Big Lou’s butcher shop into the Railtown neighborhood. The store will offer all kinds of fresh sausages, local meat, poultry and game. Custom cutting and orders, restaurant meal [...]

2 comments Click to continue…

Q4’s “al Centro” Opens in the L’Hermitage Hotel

by Editor 12.14.2010

Last week, central downtown’s newest modern Italian restaurant, al Centro, located in the upscale L’Hermitage Hotel, opened its doors to the public for the first time. Come inside to read more details.

6 comments Click to continue…

A Summer at Cocktail Kitchen

by Jay Jones 11.25.2010

Cocktail Kitchen at The Refinery has cruised though it’s ambitious adolescence to become one of the best nights out drinking and eating in Vancouver. Now into it’s fifth month, I have had a chance to experience almost 20 of these special cocktail pairing evenings. $32 gets you 3 quality dishes and 3 cocktails made by [...]

2 comments Click to continue…

CinCin is Looking for an Experienced Pastry Chef

by Editor 11.15.2010

Job details inside…

0 comments Click to continue…

Wine Infused PR

by Editor 11.12.2010

Touring the Americas with Latitude; Enjoy the best of the season at YEW restaurant + bar; Glowbal Collection November features; HSG’s Office Christmas Party in a Box; CinCin Truffle Wine Dinner: Osoyoos Larose; The Corner Suite Bistro De Luxe expands lunch & serves up a $21 three-course deal; Investing in gold – Portfolio 2008 Release; [...]

0 comments Click to continue…

Oyster Seafood & Raw Bar

by Editor 11.01.2010

From the press release:
Oyster Seafood and Raw Bar quietly opened its doors last week and downtown Vancouverites are discovering a new pearl in the Vancouver dining scene. A small and charming room, distinctly focused on Ocean Wise seafood, Oyster blends the charm of the 1920’s with the upscale and modern influences of 2010. Housed in [...]

0 comments Click to continue…

A Visit to the Newly Revamped St. Regis Bar and Grill

by paulkamon 09.29.2010

The St. Regis Hotel continues to build upon its winning classic and modern style. Under the direction of St. Regis Hotel GM, Jeremy Roncoroni, the menu has been completely revamped by hired talent, Canada’s Next Great Chef winner Laura Sharpe.

0 comments Click to continue…

Granville Island Brewing’s Pumpkin Beer Launch at The Calling

by Chris Bjerrisgaard 09.26.2010

I’ll be the first to admit that I am the furthest thing from a food critic, preferring instead to stick to my safe little beer world. However, when asked to visit The Calling Public House, DHM’s flagship Davie Street pub, for a Granville Island Brewing beer dinner to help launch the seasonal release of their [...]

0 comments Click to continue…

The Teahouse Edible Garden

by paulkamon 08.26.2010

The next time you find yourself on the patio of The Teahouse in Stanley Park soaking up one of Vancouver’s most beautiful views, hopefully before summer’s end, take another look at the lush garden growing around you.

0 comments Click to continue…

Commune Cafe Opens on Corner of Seymour and Nelson Street

by Editor 08.20.2010

COMMUNE CAFE is proud to announce its opening at the corner of Nelson & Seymour Street.
Annette Rawlinson and Tina Fineza have joined the consultancy forces for Samei Holdings Inc. to open COMMUNE CAFE, providing Vancouverites with a unique experience in quality casual dining.
Chef Fineza (Flying Tiger, Les Faux Bourgeois, La Taqueria) has developed an [...]

0 comments Click to continue…