Chef's Table Society of BC Board of Directors

Chef’s Table Society of BC
Board of Directors
British born John Bishop, who has been cooking since his early teens, attended hotel school in Wales and served his apprenticeship at a private London club. After ten years as chef at a restaurant in Kinsale, County Cork, he came to Canada in 1973, where he continued to pursue [...]

Chef’s Table Society of BC
Board of Directors
Vikram Vij was born in India in December 1964 and lived in New Delhi and Bombay until 1984. He studied Hotel Management in Salzburg, Austria. Since 1989 he has been living in Canada and worked in various capacities at the Banff Springs Hotel, as well as at [...]

Chef’s Table Society of BC
Board of Directors
Dino Renaerts is executive chef of Diva at the Met and president of the BC Chefs’ Association. A graduate of the Dubrulle International Culinary Institute, Renaerts was named Vancouver’s rising star by Vancouver Magazine, The Province newspaper and CityFood Magazine (2000). He holds the unique [...]

Chef’s Table Society of BC
Board of Directors
Andrew Morrison was born in Vancouver then schooled, raised, and rumpled in Toronto and Victoria before moving to South Africa to study history and classics at the University of Cape Town. While on a stint at the University of Toronto, he married and started a successful career as a [...]