Chef Renaerts heads West by Northwest to take over the kitchens of Fraiche Restaurant and Crave Beachside; Executive Chef Wayne Martin makes Main Street decision; Get your “Jig” on. Irish styles at The Refinery; ’Olympic Hangover’ menus offered at db Bistro and Lumiere; Hamilton Street Presents – Spirits of the West, Volume 10 – Irish Whiskey; Top Table Olympic postcards
What do you get when you mix Anthony Bourdain’s affectionate crudeness, the genuineness of Jamie Oliver, and Gordon Ramsay’s foul-mouthed confidence? Why, Vancouver’s rock star Chef, Gord Martin, of the Bin 941 and Bin 942 Tapas Bars. Adidas trainers sporting, yellow-tinted glasses wearing, t-shirt and tattoo loving smarmy bachelor Chef, Martin epitomizes his very own brand of Celebrity Chef.
Come inside and take a look at some images taken during the first weeks of the 2010 Vancouver Olympics.
What epitomizes Canadian food? Top Vancouver chefs gathered with ministers, media and suppliers at the Vancouver Art Gallery Sunday to showcase some of our finest ingredients.
Gold Medal Menus at Lumiere; Chambar restaurant highlights the work of Vancouver artists during the Olympics; Red Card Sports Bar welcomes the world; CRU stirs up its small plates menu; Bistro Pastis Olympic menus.
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