Tiffin Project

Cascade Room

THE CASCADE ROOM is an Urban Diner supporter.

2616 Main Street | Vancouver
Tel: 604.709.8650
Email: info@thecascade.ca
www.thecascade.ca

Blog: thecascaderoom.blogspot.com
Twitter: @thecascaderoom

HOW TO GET THERE

Menus:
FOOD | DRINKS

Hours of operation
Monday to Thursday 5pm to 1am
Friday & Saturday 5pm to 2am
Sunday Noon to Midnight

Design: Evoke International Design - www.evoke.ca

Executive Chef | Travis Williams
Owners/Managers | Nigel Pike / Wendy Nicolay
Bar Manager | Nick Devine

The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, Cascade strives to purchase their products from BC based suppliers, in particular from the Mount Pleasant area, continuing a commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so get there early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy,  a julep, a sling, a sour, a flip, a toddy or a nog… we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and local brew, Main Street Pilsner. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambiance reminiscent of the British Pub, but with a modern twist.

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