Blue Water Cafe + Raw Bar
BLUE WATER CAFE + RAW BAR is an Urban Diner supporter
1095 Hamilton Street | Vancouver
Tel: 604.688.8078
Cuisine: Seafood
www.bluewatercafe.net
MAKE A RESERVATION USING OPEN TABLE
Hours of Operation:
Dinner 5pm – 11pm, late menu until midnight
Bar nightly from 5pm – 1am
Lunch available for private functions
Valet Service 7 nights a week
Executive Chef | Frank Pabst
Raw Bar Chef | Yoshiya Maruyama
Pastry Chef | Jean-Pierre Sanchez
Restaurant Director | Stephan Cachard
Wine Director | Andrea Vescovi
Assistant Wine Director | Chris van Nus
Restaurant Manager | Tara Thom
Bar Manager | Keith Trusler
^ Blue Water Cafe Cookbook
The Top Table group’s Yaletown flagship is a masterpiece of great design, food, and service. With a raw bar manned by Yoshiya Maruyama and a seafood-heavy menu executed by talented executive chef Frank Pabst executing seafood forward menus (there’s plenty for the carnivores,too), Blue Water remains one of the most sought after reservations in town. If the season is right, ask for the patio. It makes for eye-popping people watching. If you’re just popping in for a quick bite (oysters!), sit at the long bar and have one of our mixologists muddle you one of their superb signature cocktails. The service crew, managed ably by Stephen Cachard, are gracious and professional, and his wine list is well chosen and deep.
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