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Editor

Wine Forward PR

by Editor 05.15.2013

LFNG: spring white releases top performing 2012 vintage; JoieFarm wins gib at the 2013 Riverside International Wine Competition; 2012 BDO BC Wine Grape Crop Report

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The Alibi Room is Looking for Kitchen Staff

by Editor 05.13.2013

Job details inside.

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[Image by William Warby] Charlie’s Little Italian now open; BierCraft Restaurants introduce certified cicerone beer servers; Mother’s Day brunch at YEW; Dockside Restaurant: reserve soon to avoid Mother’s Day disappointment!; Mother’s Day at Thierry; Pink Elephant Thai turns two on Alberni Street; Urban Thai Bistro unveils modern new look, revamped menu; New season: Good for You, Good [...]

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Quails’ Gate is Looking for a Cook

by Editor 05.07.2013

Job details inside.

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Food Fight : Come Together for a Friend

by Editor 04.29.2013

Food Fight is a fundraiser for fellow industry peer and friend, Owen Lightly, who was recently diagnosed with stage 4 colon cancer. He and his partner in life and in business, Naomi Horii, are facing a tough time ahead as they fight the battle against cancer. Together they are a strong and determined team, but [...]

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Au Petit Chavignol Has Closed its Doors

by Editor 04.03.2013

Critically acclaimed Au Petit Chavignol has closed its doors after just a few years. The spin-off venture from the good folks at Les Amis du Fromage, did a lot of things right, but struggled to keep busy in a fringe neighborhood between Gastown and Hastings Sunrise The East Village. Official statement from the website: We would like [...]

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Spring PR Sprouts

by Editor 04.01.2013

[Image by presidente] River Market gets even tastier with Longtail Kitchen; ORU at Fairmont Pacific Rim hosts the 15th Annual Chefs for Life Dinner; Spring into lamb at Cibo; Restaurants capture more corporate clients with iTendr for iPhones

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Local Lounge Grille is Looking for an Executive Chef

by Editor 03.26.2013

Job details inside.

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Job Alert! Pourhouse is Looking for a Hostess

by Editor 03.26.2013

Job details inside.

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Quails’ Gate Winery – Old Vines’ Restaurant is Seeking a Full-Time Assistant Manager

by Editor 03.14.2013

Job details inside.

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Save the Growler!

by Editor 03.05.2013

One step forward, two steps back. With the recent changes to BC liquor policy that allow small and mid-size breweries to supply their own restaurant/bar venues with their own products and the ability to open lounges at their brewing facilities, similar to what wineries have enjoyed for many years, has been a boon to the [...]

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Fabulous PR Announcements

by Editor 02.22.2013

Celebrated New Zealand winemaker joins Okanagan Crush Pad; Beignets are back at Thierry!; News and events from the Top Table Group; New menu MIX; Upcoming tastings…sip & swirl in the Park!; Sit. Stay. Sip. Wine tasting & auction; Just 14 days until “Dining Out For Life” March 7, 2013; JoieFarm 2012 vintage release on now!

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