Editor

After many years of bartending in Vancouver at establishments such as Babalu, The Opus Hotel and The Caprice, Gerry moved to the Okanagan and currently tends bar at RauDZ Regional Table where he works closely with the kitchen to design a cocktail program that utilizes locally sourced organic fruits, vegetables, herbs [...]

Regarded as one of Vancouver’s premier barmen, Shaun has refined his palate via some of the world’s most renowned bars. Adventures have seen him competing in the U.K. and France, touring distilleries throughout Europe and the U.S, and participating in internationally recognized seminars. His philosophy is grounded in a passion for history and culture of [...]