Todd Graham – Brewmaster of R&B Brewing puts his passion into the product
Top Vancouver Chef Chris Whittaker of Forage, is living out his adolescent dream of designing his own beer.
Rick and Barry ( R&B ), with Chef Whittaker and head brewer Todd Graham
Edible’s Granville Island kitchen lights up with Chef Brad Cumming from Whistler’s Westin Resort and Spa
Squamish Maple Sugar Shack syrup with Haida Gwaii Halibut
Chef Brad Cumming and his team plating a very special creation
Maple syrup and venison chop – what an amazing combo!
Of course to finish the Edible Market Dinner – there needs to be a maple based dessert – Bartlett Pear Bread Pudding
Mescal Pairing at the Vancouver Club – hosted by the Trade and Investment Commission of Mexico and the state of Oaxaca
1,2,3 – I will take one of each please!
Mezcal from the state of Oaxaca, Mexico…. complimented with salsa & chips and a slice of sweet orange
Hand painted artisan box compliments a very unique spirit
Tasting Table is tasty from both sides at Mezcal Pairing
At Eat! Vancouver, Max’s dishes out a delicious sample table of treats from it’s very successful Philippine restaurant on Kingsway
Chef Mike Geither and Owner Horace Hunter of Jamaican Pizza Jerk on Commercial Drive
Oaxaca Tourism and Mexican Tourism welcome Chef Rob Feenie from Cactus Club
Japanese Sake comes in a price range for the frugal to those of sophisticated taste
Argentina’s social drink – Yerba Mate Tea, was served up piping hot!
Matt and Steve’s pickled beans and olives were a hot topic
World Famous Chef and Author – Vikram Vij of Vij’s at Eat! Vancouver’s Meet and Greet
Rum in it’s many flavors and ages – rich and spicy
R&B’s Barry Benson enjoys spreading the word about the booming craft beer business in Vancouver