Tiffin Project

Events Pictorial: R&B Brewing Chef Series, Edible Market Dinner with Squamish Maple Syrup, Mezcal Pairing, & Eat! Vancouver

by Brian K Smith on July 8, 2014

Post image for Events Pictorial: R&B Brewing Chef Series, Edible Market Dinner with Squamish Maple Syrup, Mezcal Pairing, & Eat! Vancouver R&B Brewery’s Nettle Mint & Ginger beer on tap at Forage

 

Todd Graham – Brewmaster of R&B Brewing puts his passion into the product

 

Top Vancouver Chef Chris Whittaker of Forage, is living out his adolescent dream of designing his own beer.

 

Rick and Barry ( R&B ), with Chef Whittaker and head brewer Todd Graham

 

Edible’s Granville Island kitchen lights up with Chef Brad Cumming from Whistler’s Westin Resort and Spa

 

Squamish Maple Sugar Shack syrup with Haida Gwaii Halibut

 

Chef Brad Cumming and his team plating a very special creation

 

Maple syrup and venison chop – what an amazing combo!

 

Of course to finish the Edible Market Dinner – there needs to be a maple based dessert – Bartlett Pear Bread Pudding

 

Mescal Pairing at the Vancouver Club – hosted by the Trade and Investment Commission of Mexico and the state of Oaxaca

 

1,2,3 – I will take one of each please!

 

Mezcal from the state of Oaxaca, Mexico…. complimented with salsa & chips and a slice of sweet orange

 

Hand painted artisan box compliments a very unique spirit

 

Tasting Table is tasty from both sides at Mezcal Pairing

 

At Eat! Vancouver,  Max’s dishes out a delicious sample table of treats from it’s very successful Philippine restaurant on Kingsway

 

Chef Mike Geither and Owner Horace Hunter  of Jamaican Pizza Jerk on Commercial Drive

 

Oaxaca Tourism and Mexican Tourism welcome Chef Rob Feenie from Cactus Club

 

Japanese Sake comes in a price range for the frugal to those of sophisticated taste

 

Argentina’s social drink – Yerba Mate Tea, was served up piping hot!

 

Matt and Steve’s pickled beans and olives were a hot topic

 

World Famous Chef and Author – Vikram Vij of Vij’s at Eat! Vancouver’s Meet and Greet

 

Rum in it’s many flavors and ages – rich and spicy

 

R&B’s Barry Benson enjoys spreading the word about the booming craft beer business in Vancouver

 

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