Tiffin Project

Events Pictorial: GIB Launches Ginja Ninja Ginger Beer, LaStella & Le Vieux Pin’s Vancouver Open House, & The Fish House in Stanley Park Celebrates 100% Ocean Wise™

by Brian K Smith on June 23, 2013

Post image for Events Pictorial: GIB Launches Ginja Ninja Ginger Beer, LaStella & Le Vieux Pin’s Vancouver Open House, & The Fish House in Stanley Park Celebrates 100% Ocean Wise™

Come inside and check out some photos from the latest events Urban Diner has attended over the last few weeks…

GIB Brewmaster Vern Lambourne’s and Joanna Gravellatest present the seasonal release of Ginja Ninja Ginger Beer. Granville Island Brewing’s Doug Devlin speaking to the ginger loving crowd Vern Lambourne, Sun Hang Do Martial Arts, and Jim Lister Roaming Dragon staff provide delicious Indonesian Beef Rendang Poutine – a perfect compliment to Ginja Ninja Ginger Beer Vern Lambourne does some bonding with Roaming Dragon Staff, & Sun Hang Do Martial Arts Vern Lambourne & Tamara Anderson practice some moves Alla Drigola and Andrea Wilson of Jive Communications have ginger on their minds Severine Pinte (LaStella and Le Vieux Pin winemaker / viticulturist), Kam Kamrani (LaStella and Le Vieux Pin customer relations manager)  celebrate the new 2012 vintage 2012 Leggerio, 2012 Moscato d’Osoyoos , and 2012 LaStellina  – from the Okanagan Holly Emerson (WineWithMe.ca) and guest in the tasting room in Yaletown Premium wines from Severine Pinte (LaStella and Le Vieux Pin winemaker / viticulturist), Rasoul Salehi (LaStella and Le Vieux Pin general manager) Crème de la Crème – outstanding limited release LaStella 2010 Maestoso The Fish House in Stanley Park celebrates becoming 100% Ocean Wise™ Beet Fed Kusshi Oysters at The Fish House Creative Haida Gwaii Halibut Ceviche – a mouthful of flavour Wine reps from  Sandhill pour the perfect compliment to the Ocean Wise™ fare BC Spot Prawn & Roasted Pork Belly Croquette, with Avocado Spring Roll, and Beet Fed Kusshi Oysters Executive Chef, Curtis Demyon, and the Fish House Kitchen Team provide an outstanding creative menu Lauren Pincott enjoys a glass of wine with Kemi Wells – Sales & Marketing Manager of The Fish House

{ 2 comments… read them below or add one }

sean June 24, 2013 at 12:04 pm

How do you feed a beet to an oyster?

paulkamon June 24, 2013 at 5:40 pm

Very very carefully, Sean.

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