Tiffin Project

Events Pictorial: 5th Annual Chinese Restaurant Awards & Vancouver Magazine’s 7th Annual Big Night

by Brian K Smith on March 30, 2013

Post image for Events Pictorial: 5th Annual Chinese Restaurant Awards & Vancouver Magazine’s 7th Annual Big Night

Come inside and check out some photos from the latest F&B events Urban Diner has attended over the last few weeks…

Chinese Restaurant Awards featured Executive Chef Hung Ching Lung, Founder of Chef Hung Taiwanese Beef Noodle with his Award Winning Beef Shank and Tendon noodle dish Featured tasting dish at the Awards: Champion Beef Shank and Tendon with Noodle in Soup, by Executive Chef Hung Ching Lung, Founder of Chef Hung Taiwanese Beef Noodle Hennessy offered special Hennessy mixes for tasting experience during the Awards reception Featured chef’s live cooking demonstration at the Awards: Chef Wing Ho (on the left) and his sous chef (on the right) of Fortune House Seafood Restaurant Ms. Pawan Deol, representing OMNI Television, presented the award to representative of The Jade Seafood Restaurant
Winner of Greater Vancouver’s Critics’ Choice Signature Dish Awards
Award Winning Dish: Steamed Brown Sugar Rice Cake Mr. Roberto Garcia, representing Moët Hennessy, presented the award to the chefs of Sea Harbour Seafood Restaurant
Winner of Greater Vancouver’s Critics’ Choice Signature Dish Awards – Most Awarded Chinese Restaurant 2009-2013 Overseas Chinese Affairs Consul Li Yue (on the left) of the Consulate-General of the People’s Republics of China in Vancouver and Mr. Greg Keith (on the right), Vice President of Dueck Auto Group presenting eight featured chefs for the award of the year – “Chinese Master Chefs” (Mr. Craig Stowe, the Founding Director of the Awards in the middle) Vancouver Magazine’s Big Night with Myra Maston, Thierry Buesset, Vanessa Daniels and Jessica Burchill, featuring Thierry desserts – Pineapple and Spice Galette paired with Mission Hill Family Estate Riesling Icewine 2011 Tommy Uchida and Hidekazu Tojo serve up delicious Sablefish Mini Croquettes from Tojo’s La Quercia’s Tongue and Cheek Terrine, with red pepper, almond pesto, and saffron sauce Cactus Club Cafe served up amazing Braised Lamb Shoulder and caramelized onion ravioli, creamed spinach, with oven dried tomato and lamb jus Celebrating Vancouver Magazine Awards are Chefs Matthew Stowe, Rob Feenie, and Jasmin Porcic – The Cactus Club Cafe Jennifer Chung from Blue Water Cafe serving Pacific Octopus and Berkshire Pork Belly with pickled persimmon and smoked sunchoke chestnut puree Vikram Vij spices up the night with his famous South Indian Style Coconut Vegetables on basmati rice – assisted with Vij’s staff – Amarjeet, Sukjinder, and Raj Gill

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