Come inside and check out some photos from the latest F&B events Urban Diner has attended over the last few weeks…
The Parlour staff member, Toni Markakis, welcomes guest with a tray of delicious Absolut ELYX cocktails made with star anise syrup, fresh citrus, egg white, and Absolut Vodka
The Parlour owners Sean Holland, Paul Rivas, and Chris Holland celebrate their Grand Opening in Yaletown
Salmon Tartare with steelhead, seaweed, bonito, sesame seeds, macadamia nuts, ponzu aioli, and micro cilantro – a taste explosion
Kendra Carlson serves up a Yaletown – albacore tuna, red onion, green onion, avocado, cilantro, and spicy aioli. Crust is extra crispy
Chris Holland and his staff cook up the best fire oven pizza in Yaletown
Meatball Minis – brioche, reggiano, tomato sauce, sambal, caramelized onion, and roasted garlic aioli – go perfect with one of the many craft beers on tap.
The Parlour kitchen team gather together at the end of a very successful opening night
Danilo Postin serves up Absolut ELYX vodka on ice – Sponsor of opening night at The Parlour – at 1011 Hamilton Street in Yaletown
Sen Bistro ( 101 – 1788 West Broadway ) Grand Opening showcased Owner Chef RuLin Zhang’s creative style, including Broadbean & Sherchai Mash appetizer
Chef Mark serving Flamed Salmon – do not try this at home!
Braised Pork with pumpkin in soy bean paste is a perfect dish
Sen Bistro’s Golden Honey Prawns were over the top! Flavor and texture were perfect – Gold Award!
Yu Miao, Executive Chef & Owner Zhang, Chef Mark & Chef Lu gather together to celebrate with guest
Jenny Chu, Shao Yu, Yu Miao & Julienna kept eveyone’s glasses filled during Sen Bistro opening with Cono Sur’s 2011 Viognier, Yellow Tail’s Pinot Grigio and Lucky Star’s 1011 Pinot Noir.
