Tiffin Project

Events Pictorial: East of Main Cafe, El Azteca Modern Tequila Lounge, & Chowder Chowdown

by Brian K Smith on January 17, 2013

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Come inside and check out some photos from the latest F&B events Urban Diner has attended over the last few weeks…

East of Main Cafe’s lineup of cocktails by Bar Manager Colin Turner Selection of cheese to suit everyone’s taste from Les Amis du Fromage Salami and more…. from Oyama Sausage
Tasty Mediterranean spread by Chef Jenny Patsula
East of Main servers Kara Tosoff and Tera Hawes serving Lamb Kefta and drinks
East of Main Bar Manager Colin Turner, Kara Tosoff, bartender Daniel Johnston are ready to serve Chowder Chowdown sell-out crowd keeps Chef Alex Tung and Cotto Enoteca Pizzeria staff very busy Granville Island – Rickard’s staff supply liquid compliment to evenings event Sarah goes to bat for Terra Breads Forage Restaurant’s winning chowder – Creamy Spot Prawn Chowder with Poached Egg and Smokey Chicharon
And the Winner is ….  Chef Robert Clark (C Restaurant), Mike McDermid (VanAqua), Chef Chris Whittaker (winner), and John Nightingale (VanAqua) Winning Chef Chris Whittaker goes home with original art for Grand Prize award
El Azteca Modern Tequila Lounge in Yaletown has an impressive showcase of premium Tequilas
Crispy vegeterian tostadas (zucchini based with a hint of chipolte) – just the right amount of fire on top
Over the top in taste – tacos de huachinango al pastor (red snapper tacos) Wonderful rich mole and pechuga al pipian Premium spirits – Herencia Historico Tequila, Fidencio Pechuga Mezcal, Casa Noble Añejo 8 years Tequila
Yellow Panther – Careful… it will creep up on you! Kitchen staff – Chef Aurora Pineda ( centre ), Mauricio Ramos, Arturo Garcia, Marcelo De Luna, Ryan N and Peter J Frankie (Jose)

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