Tiffin Project

Jobs Alert! CinCin and Thierry are Hiring

by Editor on January 14, 2013

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Job details inside.

CinCin Ristorante is seeking an experienced Pastry Chef to join our professional and dedicated team. We require a creative, proactive individual with an extraordinary passion for excellence to thrive in our energetic and fast paced environment. You will have a minimum of 5 years’ experience and training as a pastry chef in similar fine dining establishments.

CinCin on Robson Street is a celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. An ingredient-driven, seasonal focus sets the tone for the menu, with distinctive dishes embracing the traditions of Italy.

We offer competitive wages, benefits and an opportunity to join a company that is on the cutting edge of modern sophistication, along with a camaraderie that supports our shared passions.

To apply for this position, please send your resume and cover letter in confidence to jack@toptable.ca specifying “pastry chef” in the subject line.

We thank all applicants for their interest, though we will only be able to respond to those selected for an interview.

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We are currently seeking a Manager for Thierry – Chocolaterie + Patisserie + Café.  The successful candidate will be responsible for achieving high standards of service. Must have excellent leadership skills and 5 years’ management experience in a food related industry.

Thierry, named for 3-star-Michelin chocolatier patissier, Thierry Busset, is Vancouver’s premier destination for the finest chocolates and pastries. Chef Thierry is widely regarded as one of the best Pastry Chefs in North America and was named “2012 Pastry Chef of the Year” by Vancouver magazine. Barista crafted espresso and liquid chocolate are also a key part of the café.

We offer a competitive salary, benefits and a stimulating and rewarding career in a dynamic and fast-paced environment. Qualified candidates may submit resume to lawrence@toptable.ca specifying “Manager” in the subject line.

We thank all applicants for their interest, though we will only be able to respond to those selected for an interview.

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