Events Pictorial: Ubifrance – French Food Connection, Hopscotch Festival Media Launch, and Taste of Yaletown

Come inside and check out some photos from the latest F&B events Urban Diner has attended over the last few weeks…

Brigitte Bertrand, Corsican Wine producer of Coste Caserone Ubifrance Canada Team, and Evelyne Decorps, Consule Générale of France in Vancouver Corsica Gastronomia products include specialty jams, spreads, and chocolates Adam Bloch, Executive Director, Hopscotch Festival, and Dan Volway, Brand Ambassador, Highland Park Whisky Sour made with Highwood Distilleries White Owl Whisky and a sour cherry garnish Trish Garratt, Production Coordinator, Hopscotch Festival, and Dan Olma, Highwood Distillers Massey Tanaka and Craig Todd from Beerthirst celebrate with craft beers Smoked Salmon Wraps at Gotham’s Hopscotch Festival Media Launch Karen Lau presents Aburi Salmon Oshi – pressed local salmon, jalapéno, miku sauce and Slow Roasted Beet – fig, yuzu creme fraiche, candied cashew nuts – Minami Crispy Duck Confit with smoked local butternut squash, sweet potato puree, and truffled brussel sprouts – George Chef Alex, Michael, and Megan, serve up Black Pea Smoked Duck Breast with onion jam – Caché Bistro & Lounge 7oz Canadian Prime Rib-Eye Medallion with roasted root vegetable and Cafe de Paris butter – Glowbal Grill