Tiffin Project

Gerry Jobe

by Editor on January 1, 2012

Post image for Gerry Jobe

After many years of bartending in Vancouver at establishments such as Babalu, The Opus Hotel and The Caprice, Gerry moved to the Okanagan and currently tends bar at RauDZ Regional Table where he works closely with the kitchen to design a cocktail program that utilizes locally sourced organic fruits, vegetables, herbs and roots as well as locally distilled spirits and beers. His approach to cocktailing could be described as “field to glass” and he is a strong proponent of complimenting spirits with real ingredients sourced from the local community.

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