Job details inside.
Chef de Partie and First Cook
Quails’ Gate Winery is nestled in the beautiful Okanagan Valley in the southern interior of Kelowna, British Columbia, with our 125 acre estate winery, located on the shores of Lake Okanagan. We believe that the people in our organization, through their contribution of talent, creativity and hard work, will ultimately support the achievement of our goal to establish Quails’ Gate as Canada’s leading premium brand.
For our 2011 season, we are seeking mature, friendly and eager-to-learn individuals to join our family in the following full time and part time seasonal roles. Please note the dates of employment vary; however, in general we expect our positions to be from June to October 2011.
Chef de Parties will assume responsibility of an assigned station and assist our Sous Chef with line service, while ensuring customers experience the ultimate winery culinary program. Successful completion of a formal chef training program, Inter provincial Red Seal (or equivalent) and 3 years previous experience cooking in a high volume restaurant required, preferably in fine dining establishments, as well as Food Safe Level 1.
1st Cooks will achieve the Quails’ Gate standard of culinary excellence, through food preparation and direct front line cooking of meals during service. Pursuing or successful completion of a formal chef training program in addition to three years previous experience in a similar role, preferably in fine dining is required as well as Food Safe Level 1.
Service Team
Members of our Quails’ Gate team are well respected and viewed as some of the most talented in the wine and hospitality industry. Quails’ Gate fosters a positive and supportive work environment, ensuring each team member has the training and support needed to succeed.
We are seeking mature, friendly, and experienced individuals to join our Service Team in the Old Vines’ Restaurant this season.
Servers provide excellent customer service by greeting guests, explaining menu items & wine pairings. Excellent communication skills are required, along with one to three years minimum previous serving experience, preferably in fine dining.
Service Bartenders are responsible for our wine bar. They will maintain our wine stock within the Restaurant, and assist our guests with wine bar menu selections. Excellent communication skills are required, along with previous minimum two years of serving experience, preferably in fine dining.
If you are interested in applying for these positions, please forward your resume and cover letter to Lisa Levell, Human Resources, employment@quailsgate.com
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