Job details inside.
Quails’ Gate Winery is nestled in the beautiful Okanagan Valley in the southern interior of Kelowna, British Columbia, with our 125 acre estate winery, located on the shores of Lake Okanagan. We believe that the people in our organization, through their contribution of talent, creativity and hard work, will ultimately support the achievement of our goal to establish Quails’ Gate as Canada’s leading premium brand.
For our 2011 season, we are seeking mature, friendly and eager-to-learn individuals to join our family in the following full time and part time roles. Please note the dates of employment vary; however, in general we expect our positions to be from April to October 2011.
Chef de Parties will assume responsibility of an assigned station and assist our Sous Chef with line service, while ensuring customers experience the ultimate winery culinary program. Successful completion of a formal chef training program, Inter provincial Red Seal (or equivalent) and 3 years previous experience cooking in a high volume restaurant required, preferably in fine dining establishments, as well as Food Safe Level 1.
1st Cooks will achieve the Quails’ Gate standard of culinary excellence, through food preparation and direct front line cooking of meals during service. Pursuing or successful completion of a formal chef training program in addition to three years previous experience in a similar role, preferably in fine dining is required as well as Food Safe Level 1.
If you are interested in applying for these positions, please forward your resume and cover letter to Human Resources, employment@quailsgate.com
