Dish n’ Dazzle 2010 – the BC Hospitality Foundation’s Fall Fundraiser on Monday, October 25th will showcase 13 of BC’s top chefs and 6 high calibre bartenders. The evening will be one full of fun and energy featuring an exciting Cocktail contest, food and wine bars, live music from “lesismore” and a celebration honouring unsung Hospitality Industry heroes. The event will run from 6.30pm-9.30pm on the stunning Summit level of the Vancouver Convention Centre.
Spend the night!
A special $119.00 rate is available at the Pan Pacific.
Call 1-800-663-1515 and ask for the Dish n Dazzle rate.
A special $139.00 rate is available at the Fairmont Pacific Rim.
Call 604-695-5300 and identify yourself as attending the BCHF event.
The Bartender “shakedown”
Six of BC’s Best will be competing and guests will have the opportunity to taste and vote for their favourite cocktail. The Bartenders will be:
- Danielle Tatarin – Keefer Bar at The Keefer
- Simon Ogden – Veneto Lounge at the Hotel Rialto
- Shaun Layton – L’Abattoir
- Lauren Mote – The Refinery
- Shawn Soole – Clive’s Classic Lounge at Chateau Victoria
- Jacob Sweetapple – Fairmont Pacific Rim Hotel
The Food!
prepared by:
- YEW Restaurant and Bar
- Vancouver Convention Centre – Seafood item with pairing and dessert on tables
- Joey Restaurant – BC albacore tuna with warm panzanella salad
- Cabana Bar and Grille/The Waldorf Hotel – Spanish style Salt Cod ‘Brandade’, Oven Dried Windset Farms, Allegro tomatoes, Lemon garlic parsley
- Raincity Grill – Rabbit blanquette in puff pastry
- West Restaurant – Thiessen Farm Duck Agnolotti
- Fraîche Restaurant – Wild mushroom & turkey boudin with a truffle and lentil vinaigrette
- Cru – Braised Lamb with roast garlic and olive tapenade on grilled focaccia
- Sanafir – Pork belly with truffled carrot puree and leek ravioli
- Hart House Restaurant – Braised Peace Country Lamb, Cippoline onion, heirloom tomato confit, grilled focaccia
- Joe Fortes – Warm apple wood smoked Sockeye Salmon, pea ravioli, beech mushroom vin blanc
- Aqua Riva – Kettle ridge Bison tenderloin with Hazelnut & Caramelized Onion Marmalade, Spiced Cherry Pudding and Blackberry Jus
- Lift Bar Grill View – Beef Tartare with Oyster Croquette, AAA Alberta Beef Tartare with crispy fried oyster and savory tuile
The Wine!
SEGURA VIUDAS BRUT ROSÉ- International Cellars
POL ROGER BRUTE RESERVE- The Bacchus Group
TINHORN CREEK OLDFIELD SERIES 2 BENCH WHITE 2008- Tinhorn Creek
YEALANDS SEAVIEW SAUVIGNON BLANC 2009- JACKSON ESTATE STITCH SAUVIGNON BLANC 2009 – New Zealand Wine Growers
BIG HOUSE WHITE 2009 – Mondia Alliance
WOOLASTON ESTATE NELSON PINOT NOIR 2006
SACRED HILL MARLBOROUGH PINOT NOIR 2009 – New Zealand Wine Growers
BELLE GLOS MEIOMI PINOT NOIR 2008 – Grady Wine Marketing
ANTINORI PEPPOLI CHIANTI CLASSICO DOCG 2007 – Mark Anthony
POGGIO AL TUFO (TOMMASI) ROMPICOLLO 2008 – International Cellars
TRIVENTO RESERVE MALBEC 2008 – Select Wine Merchants
BODEGAS ESCORIHUELA 1884 RESERVADO MALBEC 2009 – David Herman & son
LAYER CAKE SHIRAZ 2009 – Authentic Wine Merchants
HELLBENT SHIRAZ CABERNET SAUVIGNON 2008 – Icon Fine Wines
