Job details inside…
Au Petit Chavignol is a small 36 restaurant with a focus on wine and cheese. We are located on East Hastings Street in Vancouver’s historic Strathcona neighbourhood. We currently have two openings for cooks to join our team.
Cold Station:
You will primarily work with cheese and charcuterie. You will also be expected to help out in the hot kitchen with whatever needs doing.
Hot Station:
You will prepare salads, soups, sandwiches, entrees and desserts.
Duties may include a mix of shifts between lunch and dinner. We can offer 5 shifts per week.
For either position:
You should have/be
-Food Safe
-Clean work habits
-Presentable and comfortable around guests, as you will interact with customers at the cheese cutting station
-Team mentality / attitude
-Any cheese experience is a plus
Please send your resume in confidence as a Microsoft Word or PDF attachment, or in the body of an email. Only those most suited for the position will be contacted.
Please find out more about our company at www.aupetitchavignol.com
