Yesterday, in signature glamourous style the 21st annual Vancouver Magazine Restaurant Awards were presented at the Sheraton Wall Centre Hotel.
^ Blue Water Cafe + Raw Bar’s Chef Frank Pabst and Restaurant Director Stephane Cachard clink glasses to celebrate their impressive trifecta win as Restaurant of the Year, Chef of the Year and Best Seafood Restaurant.
Congratulations to all the winners!
Click here to view the complete list
~ PK
