Join the introductory Chocolate 201 tasting series and hear stories of how the chocolate was transformed from tree to bean to bar. Learn about how chocolate is made and how to taste it. You will explore the artisan products of Patric Chocolate, Pralus, Amano Artisan Chocolate, and Claudio Corallo.
Each 90-minute evening session will include samples from each of the featured chocolates, plus engaging stories about the people and company behind the scenes. Each class will also include samples from favourites like Zotter & Xoxolat’s house line, and will close with a drinking chocolate shot. The Amano evening will be complemented with the VonAlbrecht & Association Islay series of scotches.
When. Monday evenings:: April 12th, April 19th, April 26th, May 3rd
Time. 6:30–8:00 p.m.
Where. XOXOLAT, 2391 Burrard St (@ 8th Ave)
Who. Eagranie Yuh, with guest scotch expert, Marcus von Albrecht, Von Albrecht & Association
Price. $100 (Includes four evenings of chocolate tasting & learning, with one session including a guided scotch tasting.)
Registration. Space is limited. Call 604.733.2462 to book now.
Space is limited. Call 604.733.2462 to book now.
