VCBW 2012

From the monthly archives:

January 2010

PR Cannonball!

by paulkamon 01.07.2010

DiVino Bordeaux and best Italian Vintage wine dinners; Stoneboat Bistrot Bistro Wine Experience; Blue Water Cafe’s 6th Annual Unsung Heroes Festival; Hart House Announces Surf and Turf Dinner Menu; Elixir’s Whisky Wednesday led by Maker’s Mark Ambassador Ron Oliver; OPUS Vancouver ranks amongst the worlds top 500 hotels.

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Diamond Juice

by Jacob Galbraith 01.04.2010

I hate my own cooking. It wasn’t always this way; in the beginning I loved everything that I made, regardless of how disgusting it was. After six years of assaulting my unsuspecting palate with countless taste tests, it is extremely difficult to find merit in anything that I cook. Not because it isn’t any good, [...]

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Winter Issue of EAT Magazine

by paulkamon 01.03.2010

The winter issue of EAT Magazine has just hit the streets! Read the digital edition: click here.

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Things I Learned Last Decade

by Keith Talent 01.01.2010

With the pass of the previous decade and advance of the new one, it’s time to examine what I’ve learned over the past ten years. (Oh, and the pedantic “the decade doesn’t change until next year,” argument holds no truck here math geek. Society has unilaterally declared that a new decade has begun. Go tilt [...]

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Degan Beley

by paulkamon 01.01.2010

Degan is a writer and project manager, wine lover and whiskey drinker, and all-round culinary adventurer who blogs regularly about ethnic food at EthnicEats.ca. While she loves good food, she also has a special fondness for dark corner tables and savvy bartenders, so feels lucky to be one of those rare born-and-raised Vancouverites who knows where the [...]

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Linda Violago

by Editor 01.01.2010

Linda has been working in restaurants for over 20 years.  From humble beginnings in Winnipeg to Vancouver (everyone worked for Umberto at some point, right?), to Australia, to Charlie Trotter’s in Chicago (where the “real” education began), to being one of the very few women to run a wine program at a Michelin-starred restaurant at [...]

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