Comments on: Food Hero

By: Maya

Maya — Thu, 05 Nov 2009 13:02:28 +0000

Great interview. I have been to St John’s before, it’s such a great place. Interesting to read a little about the man behind the action!

Weston — Thu, 05 Nov 2009 01:03:34 +0000

I must say the Cirrculator is Fantastic, best and efficent way to cook a tender meat.

Trends…i mean our Palates are alays changing we get bored of food then we crave it. Tho Trends that are there just because or shock value…well pfft

Its like a Piece of Mint or Rosemarry twig if it does not add anything then it shouldn’t be there

Irishgirl — Wed, 04 Nov 2009 21:58:47 +0000

I like what he says about trends and food.

I wonder when Vancouver will get over the trends in food and just get on with making good quality and good tasting food.

Too many trends are shaping (for the most part) what chefs are putting out these days. It’s a shame. I don’t like to eat trends and gimmicks.