Comments on: Mad About Whisky at Campagnolo http://urbandiner.ca/2009/11/03/mad-about-whisky-at-campagnolo/ Sourcing the Skinny on BC's Restaurant Industry Wed, 10 Mar 2010 03:44:26 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: P. Pratt http://urbandiner.ca/2009/11/03/mad-about-whisky-at-campagnolo/comment-page-1/#comment-46112 P. Pratt Fri, 06 Nov 2009 20:29:04 +0000 http://urbandiner.ca/?p=9018#comment-46112 I loved this place. Sumptuous authentic Italian food and friendly staff. From the moment we walked in we were warmly welcomed. The service was very attentive and efficient. Very impressed with the bar manager (Giovanni Giardino)--very professional and courteous when articulating a response to our questions and/or recommendations. For a great dining experience try the Campagnolo! I loved this place. Sumptuous authentic Italian food and friendly staff. From the moment we walked in we were warmly welcomed. The service was very attentive and efficient. Very impressed with the bar manager (Giovanni Giardino)–very professional and courteous when articulating a response to our questions and/or recommendations.

For a great dining experience try the
Campagnolo!

]]> By: Giovanni Giardino http://urbandiner.ca/2009/11/03/mad-about-whisky-at-campagnolo/comment-page-1/#comment-46010 Giovanni Giardino Wed, 04 Nov 2009 06:57:15 +0000 http://urbandiner.ca/?p=9018#comment-46010 Just to be absolutely clear I only created the Nero and the Pete Marche, I think Jamie Maw invented the Rob Roy. Just to be absolutely clear I only created the Nero and the Pete Marche, I think Jamie Maw invented the Rob Roy.

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